Green Tomatillo Shakshuka Recipe

Green Tomatillo Shakshuka

Vegetarian Black Bean Tacos

Vegetarian Black Bean Tacos

Wild Mushroom Ragout Recipe served over Rigatoni

Wild Mushroom Ragout

This naturally purple soup recipe is made from purple Cauliflower and purple sweet potatoes

Purple Cauliflower & Sweet Potato Soup with Popped Sorghum

Authentic Italian Focaccia Bread Recipe topped with Potato & Rosemary

Potato & Rosemary Focaccia Bread

How to Make Umeboshi Onigiri

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums)

Spinach & Ricotta Zucchini Rollatini Recipe (Low Carb & Gluten Free!)

Zucchini Lasagna Rolls with Spinach & Ricotta Filling

Heirloom Tomato Flatbread with Burrata and Crispy Fried Basil

Heirloom Tomato Flatbread with Fried Basil

Too much citrus? This Winter Citrus Salad uses 3 kinds of citrus, with thyme and poppyseeds

Winter Citrus Salad

Caramelized Fennel Mac 'n Cheese

Caramelized Fennel Mac ‘n Cheese

Beet & Barley Bowls with Beet Green Pesto

Beet & Barley Bowls with Beet Green Pesto

Toasted Sesame Mashed Potatoes

Plum & Burrata Flatbread with Balsamic and Arugula

Baked Eggplant Parmesan

Spicy Refrigerator Pickled Peppers

Sesame Sriracha Buddha Bowls with Black Rice, Baked Tofu, and Massaged Kale

My Favorite German Pancakes

Soy Sauce Sweet Potato Noodles

Spicy Veggie Sushi Bowls

Crispy Potato Latkes with Spiced Pear Compote

Olive Oil Mashed Potatoes

Savory Goat Cheese & Squash Quiche

Double Chocolate Banana Bread

Shakshouka (Poached Eggs in Spicy Tomato Sauce)

Zucchini Naan Flatbread with Lemon Ricotta

Deconstructed Pesto Couscous Salad

Tomato Watermelon Gazpacho with Pistachios and Basil Oil

Blueberry Caprese Salad

Goat Cheese-Stuffed Fried Zucchini Blossoms

Vegan Chocolate Coconut Cupcakes

Soy Sauce Noodles

Roasted Beet and Farro Salad with Citrus Vinaigrette

Goat Cheese & Avocado Egg Sandwiches

Creamy Spinach and Pear Soup with Pancetta

Spicy Miso Edamame

Vegetable and Bean Tostadas