Waffles aren’t just for breakfast, you know, nor do they always have to be sweet. They have a secret savory side that’s downright delicious.
We’ve already turned biscuits into waffles, so why not cornbread too?
Turns out cornbread waffles are pretty darn fantastic, if I do say so myself. While maybe not quite as crispy as a traditional buttermilk waffle, they have a tender crumb and nutty flavor that makes for a fabulous savory foundation. I mean, really, anything you’d serve with cornbread you could serve atop these waffles. Our favorite? The chili cheese waffles. With a dollop of sour cream and some fresh cilantro, they are a hearty and satisfying dinner, no question about it.
But these waffles are also great topped with a fried egg and hollandaise sauce or a salad of fresh and spicy greens. You can also mix in various herbs or cheeses into the batter itself for even more flavor.
Visit the KitchenAid® Kitchenthusiast™ blog for the recipe »
Now, let’s take a moment to talk about this waffle maker.
Excuse me. Waffle BAKER.
I’ve used my fair share of waffle makers. I think I’ve owned 3 different models over the years. And this one is leaps and bounds above the rest. The waffles are wonderfully thick and perfectly golden brown. And it makes two waffles at once. I don’t think I need to present any arguments as to why two is better than one.
Just don’t overfill it.
Savory Cornmeal Waffles
Savory waffles are slightly crunchy on the outside and soft and tender on the inside, with a savory cornbread flavor. Top it any number of ways: anything that would go well with a slice of fresh cornbread would go equally as well with these savory cornbread waffles.
Ingredients:
- 1 1/4 cup all-purpose flour
- 1 1/4 cup stone ground yellow cornmeal
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cayenne
- 2 cups buttermilk
- 2 large eggs, separated
- 1/4 cup unsalted butter, melted and cooled to lukewarm
- 1 tablespoon honey
Directions:
- In a large bowl, whisk together flour, cornmeal, baking soda, baking powder, salt, pepper, and cayenne.
- Mix in buttermilk, egg yolks, melted butter, and honey until just incorporated. Do not overmix.
- In a medium bowl, whisk egg whites until they hold semi-stiff peaks. Fold whites into batter.
- Ladle a scant cup of batter into waffle maker, flip and repeat for other side. Cook for about 4 minutes or until waffles are deep golden brown and crisp. Transfer to a baking sheet in a 225ºF oven to keep warm and repeat with remaining batter.
Variations:
Chili Cheese Waffles: Mix 1 cup of shredded cheese into batter prior to cooking. We like a mix of 1/2 cup white cheddar, 1/4 cup manchego, and 1/4 cup grated parmesan. Top with your favorite hearty chili, sour cream, shredded cheese, and fresh cilantro.
Sunnyside-Up Herb Waffles: Mix 2/3 cup of chopped fresh herbs such as basil, parsley, and chives into waffle batter. Top with a fried or poached egg and drizzle with creamy hollandaise sauce.
Waffles & Greens: Toss fresh arugula, watercress, or other spicy green with a squeeze of lemon juice, a splash of olive oil, and a dash of salt and pepper. Top each waffle with a handful of greens, crumbled goat cheese, and roasted pistachios.
Chicken & Waffles: A southern favorite! Top waffles with a piece of your favorite crispy fried chicken and a drizzle of raw local honey.
Did you make this recipe?
Let us know what you think!
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Sponsored by KitchenAid. As always, all opinions written are purely my own.
waffles with whipped cream, berry syrup and fresh strawberries. yum.
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I’m a traditionalist! I love my waffles with a hint of butter and maple syrup! Served, of course with a side of crispy bacon and a tall glass of milk. MMMMM!
red velvet waffles with cream cheese icing!
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A warm waffle with nutella is to die for.
classic: waffles from scratch and homemade buttermilk syrup
I’m basic – I love ’em piled with butter and maple syrup! Delish!
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My favorite waffle creation is a cinnamon roll waffles with icing syrup!
I love Belgian waffles with chocolate ice cream and hot fudge.
pecan waffles
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My favorite waffle creation is my breakfast sandwich. In between the waffle there is sliced roast turkey, with egg, harvarti cheese and slight drizzle of syrup. A ZOOMILLION of calories, but worth it.
I love Belgian waffle with berry and banana and syrup if i win this what i will be making
My favorite waffle creation is just plain waffle but it is in a heart shape. My daughter and husband love adding strawberry jam and whipped cream. My son adds strawberry jam but with sour cream. I hope my kids will always remember all the mornings memories we did this as a family!!!
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Brownie waffle with raspberry sauce!
My standard waffle recipe is Art Smith’s Sour Cream Waffles because you can add savory or sweet items to spice them up. But no matter what serve with homemade whipped cream!
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OMGoodness! Love Jimmy Dean sausage in the waffle mix! Delicious!
I like plain crispy on the outside waffles with butter
Classic buttermilk waffles are my favorite to make
I love classic waffles with blueberry syrup and powdered sugar!
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My favorite waffle recipe is chocolate chip waffles with strawberry syrup and whipped cream.
Waffles topped with strawberries or raspberries and freshly whipped cream
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I’m a traditional waffle girl, BUT I do love bacon bits in the batter! :)
chocolate chip
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I love banana oat waffles, covered in almond or peanut butter!
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My favorite waffle creation is just a simple buttermilk waffle with real syrup. Nothing more.
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I would love to make waffles in the waffle maker, then use them for a savory grilled cheese!!
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this may sund gross but i love them!!! I make a corn and jalapeno waffle and top it with nacho cheese and chicken, its my nacho waffle :)
Chicken and Waffles…perfect pairing.
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Dark chocolate and coconut
Classic Belgium waffles with Nutella and freshly-slide strawberries!
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Classic all the way :)
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Sourdough waffles with Nutella, fresh strawberries and lots of whipped cream.
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My favorite waffle creation would be buttermilk waffles with strawberries or blueberries dusted with powdered sugar and served with syrup.
I like just plain old fashion regular waffles.
Waffles with ice cream are my favorite!
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Pumpkin waffles that are to die for!
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I love chicken and waffles……so I LOVE to chop up fried chicken strips, mix them in a belgian waffle batter, then top with syrup to eat after cooking! It sounds crazy, but so very yummy!
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We use our waffle maker like a panini press – we only have so much space for appliances!
I love simple, classic waffles!!!
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My favorite waffle creation is peanut butter waffles with blueberries!
Love to throw cake batter on for a fast strawberry shortcake in the summer. So easy and good.
Love the tator tot waffles. Delicious.
I love a good, traditional waffle with some fresh berries and whip cream
Your cornmeal savory waffles look amazing. We also love to make yeasted waffles. But, my waffle iron died. Time for a new one. This model looks fabulous.
Can’t wait to see if I win, February 26th is my birthday! My Pinterest name is Ana Watson (username sottosantia) and my Twitter name is @SottosantiA
I LOVE to make chicken and waffles for dinner! mmmm!
I LOVE chocolate chip waffles with a scoop of vanilla ice cream fresh berries and whipped cream!
My favorite waffle creation is with sausage and biscuit gravy!!
Strawberry cream cheeses stuffed waffle with bacon and syrup on top
I love a classic crispy vanilla flavored Belgian waffle topped with fresh strawberries and homemade whipped topping!
I like buttermilk waffles with blueberries, maple syrup, and nuts.
Honestly, I am a plain jane buttermilk waffle kind of girl. :)
My favorite waffles are buttermilk waffles, with fresh blueberries and real maple syrup!
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I would love to be able to make waffles at home!
I love sweet waffles: lemon waffles with raspberries is my favorite!
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I’ve only ever made traditional waffles, but I’d love to try something new!
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