Love and Olive Oil

Savory Cornbread Waffles

Savory Cornmeal Waffles from @loveandoliveoil

Waffles aren’t just for breakfast, you know, nor do they always have to be sweet. They have a secret savory side that’s downright delicious.

We’ve already turned biscuits into waffles, so why not cornbread too?

Turns out cornbread waffles are pretty darn fantastic, if I do say so myself. While maybe not quite as crispy as a traditional buttermilk waffle, they have a tender crumb and nutty flavor that makes for a fabulous savory foundation. I mean, really, anything you’d serve with cornbread you could serve atop these waffles. Our favorite? The chili cheese waffles. With a dollop of sour cream and some fresh cilantro, they are a hearty and satisfying dinner, no question about it.

But these waffles are also great topped with a fried egg and hollandaise sauce or a salad of fresh and spicy greens. You can also mix in various herbs or cheeses into the batter itself for even more flavor.

Visit the KitchenAid® Kitchenthusiast™ blog for the recipe »

Savory Cornmeal Waffles from @loveandoliveoil

Now, let’s take a moment to talk about this waffle maker.

Excuse me. Waffle BAKER.

I’ve used my fair share of waffle makers. I think I’ve owned 3 different models over the years. And this one is leaps and bounds above the rest. The waffles are wonderfully thick and perfectly golden brown. And it makes two waffles at once. I don’t think I need to present any arguments as to why two is better than one.

Just don’t overfill it.

Savory Cornmeal Waffles

Savory waffles are slightly crunchy on the outside and soft and tender on the inside, with a savory cornbread flavor. Top it any number of ways: anything that would go well with a slice of fresh cornbread would go equally as well with these savory cornbread waffles.

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Ingredients:

  • 1 1/4 cup all-purpose flour
  • 1 1/4 cup stone ground yellow cornmeal
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cayenne
  • 2 cups buttermilk
  • 2 large eggs, separated
  • 1/4 cup unsalted butter, melted and cooled to lukewarm
  • 1 tablespoon honey

Directions:

  1. In a large bowl, whisk together flour, cornmeal, baking soda, baking powder, salt, pepper, and cayenne.
  2. Mix in buttermilk, egg yolks, melted butter, and honey until just incorporated. Do not overmix.
  3. In a medium bowl, whisk egg whites until they hold semi-stiff peaks. Fold whites into batter.
  4. Ladle a scant cup of batter into waffle maker, flip and repeat for other side. Cook for about 4 minutes or until waffles are deep golden brown and crisp. Transfer to a baking sheet in a 225ºF oven to keep warm and repeat with remaining batter.

Variations:

Chili Cheese Waffles: Mix 1 cup of shredded cheese into batter prior to cooking. We like a mix of 1/2 cup white cheddar, 1/4 cup manchego, and 1/4 cup grated parmesan. Top with your favorite hearty chili, sour cream, shredded cheese, and fresh cilantro.

Sunnyside-Up Herb Waffles: Mix 2/3 cup of chopped fresh herbs such as basil, parsley, and chives into waffle batter. Top with a fried or poached egg and drizzle with creamy hollandaise sauce.

Waffles & Greens: Toss fresh arugula, watercress, or other spicy green with a squeeze of lemon juice, a splash of olive oil, and a dash of salt and pepper. Top each waffle with a handful of greens, crumbled goat cheese, and roasted pistachios.

Chicken & Waffles: A southern favorite! Top waffles with a piece of your favorite crispy fried chicken and a drizzle of raw local honey.

All images and text © / Love & Olive Oil

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Sponsored by KitchenAid. As always, all opinions written are purely my own.

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1,877 Comments

  1.  Traditional homemade buttermilk waffles with real maple syrup,  so yummy!  Have a really old waffle maker.  would love to try chicken and waffles!  subscribed to your email and Pinterest,  ChristiSue

  2. Banana Walnut — When bananas are almost overripe, smash them or chunk them up. Lighly toast walnuts. Add both to mix and maybe just a splash of vanilla. Yummy!

  3. Oh, fancy waffles! YUM!

    subscribed!

  4. Following on Pinterest- Kyrstin Cook

  5. Following you both on Twitter and tweeted :) @kcook160

  6. I’m subscribed to your emails!

  7. I haven’t gotten too crazy on my waffle trying haha. I would love to try new ones though!

  8. I follow you and Kitchenaid on Pinterest. I forgot to mention in the previous comment that I follow you both on Twitter.

  9. I subscribed to your newsletter!  

  10. I have followed both Love and Olive Oil & Kitchen Aid on Pinterest
    I am found under: Leslie Messina Dawson-Mouzis
                                       www.pinterest.com/cupcakegardener

  11. I sent a tweet with the handle @FireRunner2379: https://twitter.com/FireRunner2379/status/436564652969832448.

  12. I’m following you and KitchenAid on Pinterest (in a totally non-stalker, creepy way – hahaha).  My Pinterest name is Valerie Hoose.  

  13. I subscribe too via email

  14. I just like them with butter and some syrup on the side to dip them in.  And I hate to admit this, but I prefer the Aunt Jemima fake syrup to the real stuff for waffles and pancakes.  But I like the real Vermont Grade A stuff in my coffee.

  15. I love ice cream on waffles ANY time of the day!

  16. I already subscribe to this blog: [email protected]

  17. I tweeted @valeriehoose!

  18. I love to make waffle breakfast sandwiches.  I’d love to make a cheesy waffle with ham or a jalapeno waffle.  YUM!

  19. I get your emails sent to jefflammers at rocketmail dot com.

  20. My favorite creation is a Belgum Waffle with melted butter, hot real maple syrup , fresh whipped cream topped with toasted slivered almonds.

  21. Pinterest username: @smdejong

  22. Following both on Pinterest where my name is just Tawna

  23. Following you both on Twitter and tweeted with my name @TWebsie

  24. Already subscribed to your emailing,

  25. Birthday cake waffles with home made vanilla custard on top and sprinkles inside.

  26. My pinterest name is naturallymekie.

  27. I follow both on pinterest. Thanks. crocfan1

  28. Over easy egg and lots of maple syrup!

  29. I love making buttermilk whole wheat waffles.

  30. Mocha ice cream and chocolate sauce waffle!

  31. A runny egg and maple syrup!

  32. I love blueberry waffles!

  33. I subscribed to the newsletter. Thanks.

  34. I love Marion Cunningham’s yeasted waffles

  35. A chocolate chip waffle!

  36. Follow you on Pinterest!

  37. Subscribe!

  38. I have to say I love a classic Belgian Waffle with Strawberries and Whipped Cream. Takes me back to childhood everytime!!

  39. https://twitter.com/Australiazoofan/status/436561136251457536 I like both on twitter and tweeted Australiazoofan. Thanks.

  40. French toast waffles…..

  41. Go for crazyyyy!

  42. My favorite waffles are regular waffles with chocolate chips and pecans

  43. Since waffles are an occasional treat in my household, I go all out. I indulge with some vanilla ice cream, fruit & whip cream on top!

  44. I Follow @loveandoliveoil and @KitchenAidUSA on twitter and tweeted.

  45. I always lean toward sweet waffles but the idea of a spicy waffle with some jalapeno mayo could be amazing!!! 

  46. I’m more into the topping on the waffle than what’s in them. Don’t get me wrong, they have to be somewhat crispy on the outside and soft & airy on the inside. I did make a lunchmeat sandwich with some waffles I had left over and it was freaking awesome!

  47. I receive your emails!

  48. I just like a plaint buttermilk waffle with lots of butter and a little syrup :)

  49. I love old fashioned buttermilk waffles with some fried chicken on the side!

  50. I follow both on Pintetest. not just baked

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