Love and Olive Oil

Cupcake Tips & Tools

I often get asked how I decorate my cupcakes. So I figured a post dedicated to the ‘how’ of it all was in order. However, to be honest, I don’t think it is something that can be taught. It’s a matter of practice. Get yourself a plate or silicone mat, and a vat of buttercream, and go at it. Fill your piping bag with frosting, and create swirl after swirl on the plate. When it’s full, simply scrape off the buttercream, refill your bag, and repeat. I’m serious here. You need to figure out for yourself what is comfortable as far as holding the piping bag, and become familiar with the proper pressure and motion you need to use to create that perfect buttercream swirl.

As with many things, the right tools make all the difference. You’re not going to be able to achieve a big and beautiful swirl if your piping tip is too small. No practice can help that.

The Tools for Decorating Cupcakes

A few of my favorite and most useful tools (clockwise from left):

1. Piping bag. I have a few different piping bags, but I use this 14″ professional pastry bag more than any other. It’s just the right size for frosting a dozen cupcakes, and the poly canvas is a great texture to work with (that gets softer each and every time you use it). I have two, one with a larger opening for the jumbo tips, and one with a smaller opening for more dainty decorations. You can choose to use a coupler if you like (keep in mind the jumbo tips require jumbo couplers), though for the larger tips I find it unnecessary and just more to wash (and possibly lose).

2. Piping tips. The right tip makes all the difference. These jumbo tips are perfect for cupcakes. Play around with different shapes and find the one you like best. I personally love the Closed Star Tip, demonstrated below, which I use for just about all of my cupcakes. The large round is also a favorite, especially for mini cupcakes.

3. Spatula. If I could only have one spatula for the rest of my life, this would be it. It’s a half-sized spatula from Le Creuset. The perfect size to make loading your piping bag a breeze. Not to mention it’s turquoise, and that makes me happy.

4. Flower veiner. If you want to make perfect blossoms out of fondant, gumpaste, or marzipan (as seen here or here), these silicone molds are amazing. For larger flowers, I use this Blossom set (pictured – which includes a flower cutter as well), or for smaller buds this Five Petal Press set.

5. Cupcake wrappers. Be warned. Once you see all the adorable cupcake wrappers available at Bake it Pretty, you’ll need to dedicate and entire drawer to them. It’s an obsession I tell you.

6. Sprinkles. Because sprinkles make everything better. There are lots of sprinkles available at Bake it Pretty, including the White Pearlized Jimmies pictured above.

7. Food coloring. Want pretty buttercream? These Americolor gel food colorings will give you beautifully bold colors with just a drop or two.

8. Cupcake scoop. Maybe the best $15 you’ll ever spend. This large scoop from Pampered Chef doles out the perfect (and I mean PERFECT) portion for a standard size cupcake. No more overfilled cups. Also check out the small scoop, which, coincidentally, is the perfect size for mini cupcakes.

Jumbo Closed Star Tip for Frosting Cupcakes

The Closed Star Tip, my personal favorite for frosting cupcakes. I know a lot of the pros use the jumbo round tips, but for the life of me I can never seem to get a round tip to produce anything short of a pile of poop. Sorry, but it’s true. For that reason I stick to my star tip.

How To Frosting Buttercream Cupcake Swirls

Beyond getting ahold of the right tools, you’re on your own. As I mentioned above, practice really does make (almost) perfect. But, to get you started, I thought actually seeing a swirl or two couldn’t hurt. Keep in mind I am self-trained here. This is the technique I picked up after frosting dozens and dozens of cupcakes. You may find your swirls look better when piped differently. You’ll get different results if you start the swirl in the center (more of a rose like effect rather than a towering swirl) instead of the edge. You’ll see different patterns depending on the angle at which you hold the piping bag, the pressure you put on it, and the speed at which you move. So many variables I can’t even begin to describe. Again, it’s just a matter of practicing. It’s not like having dozens of ugly practice cupcakes sitting around is a bad thing, either. :)

My swirls are far from perfect. They are often uneven, too tall, or lopsided. I haven’t yet mastered the ‘end’ or ‘tip’ of the swirl, getting that perfect point to top it all off. As it stands, these cupcakes need a topper like a flower or cherry to disguise the rough break in the buttercream. This has a lot to do with the consistency of the buttercream—meringue buttercreams will usually give you nicer ends than American buttercream. Always a work in progress!

Jumbo Piping Tips for Cupcake Decorating

And now that we’ve discussed tools and techniques, it’s time for a giveaway! As you’ve probably noticed if you clicked any of the links above, I am a huge fan of Bake it Pretty. It’s a bakers paradise, with just about everything you need to make gorgeous cupcakes, candies, and more. Lucky for you folks, Amanda has generously donated one of her very popular Best Ever Cupcake Icing Kits (so popular in fact, that they sold out before I had a chance to write this post prior to Christmas – I’ve been waiting patiently since then for the kits to be restocked). Each kit includes a 14″ professional pastry bag, four jumbo piping tips perfect for buttercream swirls of all shapes and sizes, as well as a tips & instructions card to help you get started.

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  1. Wow lookit all the comments! I thought I would try for #300, although someone may have posted ahead of me.
    Just wanted to say that I love your blog. I check it at least a few times a week for updates. Keep up the kitchen adventures!

  2. That kit looks perfectly wonderful! Now I want to go make some cupcakes. :)

  3. Awesome post! I love these cupcakes :)

  4. Oh my days these make me want to host the prettiest tea party ever!

  5. HOLY COW!!! You make it look sooooo easy! Can’t wait to stock up on some of these items… THANKS :)

  6. mmmmmm…. im drooling :) and i am also adding the large pc scoop to my wish list… i already have the other 2 sizes… and now i have a reason to get the big one!! (just found your site btw… linked over to the cookie dough truffles, and am SO glad i found you!)

  7. I love your blog. Thanks for doing this giveaway!

  8. I love your blog!!! I was using stumble upon and came across it. Now, I think I look at it every day!!! While I am not the best baker, I LOVE it!!

  9. Here’s the FB link

  10. Hi, Lindsay, this is an amazing giveaway! Your beautiful cupcakes are a big reason I’ve become a fan of Love and Olive Oil…it’d be awesome to be able to recreate my favorites at home!

  11. My roommates and I love cupcakes, and we’d love this kit! Thanks for the chance to win!

  12. I have a 2 year old and a four year old, so we have many years of cupcake making ahead – thanks for the opportunity!

  13. I love the star tip for decorating cupcakes over the round tip. But I haven’t used the closed star tip for awhile–I’ll have to get that one out and use it more. Love the giveaway items! :)

  14. What a wonderful giveaway! Your cupcakes are just wonderful.

    p.s. I recently made your Baked Panko Chicken Tenders and they turned out amazing. I have been wanting to try panko for a while now and it was the perfect first recipe. I’m hooked. Thanks!

  15. Thanks for the tutorial and the chance to win. Love your blog!

  16. I am almost afraid to go and look at the Bake it Pretty website… my shopping cart would be full in only a few minutes! Great giveaway!

  17. Such a fun giveaway, I love Bake It Pretty!

  18. Bake it Pretty is such a great site! Very cute. Thanks for sharing it with us. I’m crossing my fingers for a cupcake kit!

  19. I just got some new liners from Bake it pretty and would love one of the cupcake kits!

  20. I’ve just discovered your site and LOVE it. It’s really reinvigorated my cooking and got me more excited about baking – as homemade really does show more love. But, my most recent batch of cupcakes for a friend’s birthday was just pathetic looking as I attempted to use a plastic bag as a piping bag. For some things, it’s okay but for decoration, it’s just no substitute … they looked like a toddler made them. Recently lost my job and can’t splurge on items like this for myself right now – wouldn’t this be the perfect treat? Thanks for the inspirations!

  21. just found your blog. i’m with you on the pile of poop :), i’m still trying though. would LOVE to win!!

  22. Wow! I would love to win this. I seem to have lost my pastry bag and tips during my last move. I can’t find them anywhere!

  23. I’ve wanted to start decorating cupcakes and cakes for a while now. I may have to buy the whole pastry decorating thingy myself.

  24. How fun! I’ve been meaning to buy a proper pastry decorating set thingy. Maybe I won’t have to now!

  25. Thank you very much for sharing your tips with us!

  26. I turned 17 a week ago and I’m planning to start a lunch place/bakery as soon as I graduate and get a bit of money to start it up. Your blog gives me lots of inspiration for then, so thank you!

  27. thanks so much for the tutorial! i have been playing with cupcake decorating for some time now but can’t seem to get the hang of it… to be honest, they are usually so bad they don’t even make it onto my blog LOL

    thanks again! :)

  28. Here is a link to my blog:

    Thanks for the second chance to win these goodies!

  29. Your blog is amazing! As an avid follower of your blog, I have tried lots of your recipes and they have been nothing but fanatstic. Thanks for sharing!

  30. Hi there, I don’t know if you would consider an entry from the Southern most tip of Africa, but I am a devoted Love and Olive Oil follower. My partner Carol Olive (Yes, her suname is really Olive) and myself, Clare Ovens (Yes, can you believe another culinary surname) own The Olive Oven and have used a few of your recipes in our catering company to much delight of our patrons.

    I would love to be considered for the giveaway because in South Africa we don’t get as much fun n funky tools as you lucky folk in the states.

    Keep up the fantastic work on your site.
    Best Wishes,
    Clare Ovens
    Riebeek Kasteel
    Western Cape
    South Africa

  31. oooh! would love to win this!

  32. I would love to add these tools to my baking tool box! What a nice assortment!

  33. Wow, tons of fun!
    Thanks for all the great tips, can’t wait to start playing!

  34. I would love to win this kit and make some extra purty cupcakes! Of course I would have to try it out with one of your yummy posted cupcake recipes…that I am dying to try regardless. :)

  35. I love the dairy free recipes. keep them coming!


    Thanks for the second chance!

  37. Your strawberry lemonade cupcakes are still the best I’ve ever made … hope I win! =)

  38. Nice giveaways! My mom would be very happy if she has this. She is a huge cupcake fanatic.

  39. I am starting to learn how to bake and would love some essential supplies!

  40. as a little girl my daughter used to love going through my wilton cake decorating books. I would love to give her this!

  41. Pick me pick me!!!
    Those cupcakes look sooooooooooo delicious!

  42. I recently discovered Bake It Pretty and I’m kind of mad about it…now there’s ANOTHER place my paychecks will be going when I should be saving! Your cupcakes are fabulous!

  43. My daughter who is three loves the mini cupcakes. I might invest in the mini scooper. Thank you for all these helpful tips!

  44. Thank you for sharing your tips. This is great information! I have bookmarked this page as I know I will be coming back to it.

  45. Holy Crap that’s a lot of really useful tools to make tasty things!!!! Me want! (also, might I add that I super heart your blog?)

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