I often get asked how I decorate my cupcakes. So I figured a post dedicated to the ‘how’ of it all was in order. However, to be honest, I don’t think it is something that can be taught. It’s a matter of practice. Get yourself a plate or silicone mat, and a vat of buttercream, and go at it. Fill your piping bag with frosting, and create swirl after swirl on the plate. When it’s full, simply scrape off the buttercream, refill your bag, and repeat. I’m serious here. You need to figure out for yourself what is comfortable as far as holding the piping bag, and become familiar with the proper pressure and motion you need to use to create that perfect buttercream swirl.
As with many things, the right tools make all the difference. You’re not going to be able to achieve a big and beautiful swirl if your piping tip is too small. No practice can help that.
A few of my favorite and most useful tools (clockwise from left):
1. Piping bag. I have a few different piping bags, but I use this 14″ professional pastry bag more than any other. It’s just the right size for frosting a dozen cupcakes, and the poly canvas is a great texture to work with (that gets softer each and every time you use it). I have two, one with a larger opening for the jumbo tips, and one with a smaller opening for more dainty decorations. You can choose to use a coupler if you like (keep in mind the jumbo tips require jumbo couplers), though for the larger tips I find it unnecessary and just more to wash (and possibly lose).
2. Piping tips. The right tip makes all the difference. These jumbo tips are perfect for cupcakes. Play around with different shapes and find the one you like best. I personally love the Closed Star Tip, demonstrated below, which I use for just about all of my cupcakes. The large round is also a favorite, especially for mini cupcakes.
3. Spatula. If I could only have one spatula for the rest of my life, this would be it. It’s a half-sized spatula from Le Creuset. The perfect size to make loading your piping bag a breeze. Not to mention it’s turquoise, and that makes me happy.
4. Flower veiner. If you want to make perfect blossoms out of fondant, gumpaste, or marzipan (as seen here or here), these silicone molds are amazing. For larger flowers, I use this Blossom set (pictured – which includes a flower cutter as well), or for smaller buds this Five Petal Press set.
5. Cupcake wrappers. Be warned. Once you see all the adorable cupcake wrappers available at Bake it Pretty, you’ll need to dedicate and entire drawer to them. It’s an obsession I tell you.
6. Sprinkles. Because sprinkles make everything better. There are lots of sprinkles available at Bake it Pretty, including the White Pearlized Jimmies pictured above.
7. Food coloring. Want pretty buttercream? These Americolor gel food colorings will give you beautifully bold colors with just a drop or two.
8. Cupcake scoop. Maybe the best $15 you’ll ever spend. This large scoop from Pampered Chef doles out the perfect (and I mean PERFECT) portion for a standard size cupcake. No more overfilled cups. Also check out the small scoop, which, coincidentally, is the perfect size for mini cupcakes.
The Closed Star Tip, my personal favorite for frosting cupcakes. I know a lot of the pros use the jumbo round tips, but for the life of me I can never seem to get a round tip to produce anything short of a pile of poop. Sorry, but it’s true. For that reason I stick to my star tip.
Beyond getting ahold of the right tools, you’re on your own. As I mentioned above, practice really does make (almost) perfect. But, to get you started, I thought actually seeing a swirl or two couldn’t hurt. Keep in mind I am self-trained here. This is the technique I picked up after frosting dozens and dozens of cupcakes. You may find your swirls look better when piped differently. You’ll get different results if you start the swirl in the center (more of a rose like effect rather than a towering swirl) instead of the edge. You’ll see different patterns depending on the angle at which you hold the piping bag, the pressure you put on it, and the speed at which you move. So many variables I can’t even begin to describe. Again, it’s just a matter of practicing. It’s not like having dozens of ugly practice cupcakes sitting around is a bad thing, either. :)
My swirls are far from perfect. They are often uneven, too tall, or lopsided. I haven’t yet mastered the ‘end’ or ‘tip’ of the swirl, getting that perfect point to top it all off. As it stands, these cupcakes need a topper like a flower or cherry to disguise the rough break in the buttercream. This has a lot to do with the consistency of the buttercream—meringue buttercreams will usually give you nicer ends than American buttercream. Always a work in progress!
And now that we’ve discussed tools and techniques, it’s time for a giveaway! As you’ve probably noticed if you clicked any of the links above, I am a huge fan of Bake it Pretty. It’s a bakers paradise, with just about everything you need to make gorgeous cupcakes, candies, and more. Lucky for you folks, Amanda has generously donated one of her very popular Best Ever Cupcake Icing Kits (so popular in fact, that they sold out before I had a chance to write this post prior to Christmas – I’ve been waiting patiently since then for the kits to be restocked). Each kit includes a 14″ professional pastry bag, four jumbo piping tips perfect for buttercream swirls of all shapes and sizes, as well as a tips & instructions card to help you get started.
THIS GIVEAWAY IS NOW CLOSED.
I am a little obsessed with using gumpaste for silicone flower molds. I have been thinking lately about increasing the size of the flowers to have more surface area for sprinkles. There are just so many cupcake options, I don’t even know where to begin!
Just came across this website and completely in awe ! Amazing stuff! A question re the decorating tips. Is the closed star tip the same as the super star tip as shown on the bake it pretty video? What is the difference?
Ever since my wedding in October (where I had cupcakes for my wedding cake), I have been inspired to make cupcakes for friends and family and eventually maybe even make it a career!
This kit would help me get the perfect start to a fun and tasty future in the baking world!
Thank you for this fabulous article, and I look forward to reading more on your website in the future!
Hi! Here is the link to my tweet about this awesome giveaway!
Yay! I would absolutely LOVE this set! Look’s amazingly cute and clever.
I so need help decorating my cupcakes & would love to have this kit!
Please pick me i always wanted to have a cupcake business and this give away will help me get stared thank you
Love this. So glad I stumbled across it.
I plan to make my own wedding cupcakes to cut down on costs and your website is so inspirational, thank you. Winning this would be fantastic and put to a lot of use.
I’ve recently come across a real interest in cupcakes, I’ve made them twice, yes only twice. I want to start making more and more, I really have enjoyed your website, you’ve truly inspired me :) Thanks and God Bless!
Entries for this giveaway are now CLOSED. Stay tuned for the winner to be announced shortly!
i like the idea of practicing with a vat of buttercream. I tend to be heavy handed an i do need to practice AND who wouldn’t want to with buttercream?
What a lovely instructional post! Beautiful pictures, as always, and those cupcakes look so good!!!
What a wonderful array of tools for beautiful cupcakes. Could definitely use them!
I would love this. I need to expand by baking from fabulous cookies to cupcakes and cakes, and more!
I have tried to decorate cakes/cupcakes before to no avail…I guess i just need to try try again
yay! thanks for this post! i need to bake cupcakes again soon.
Mmmmmmm…cupcakes! I love them dearly and this has inspired me to try out some fun new decorating techniques…now all I need is a cupcake icing kit…wink, wink, nudge, nudge!