Baked Brie Puffs with Fruit Preserves and Pistachios
Let the chaos begin… the annual scramble to fill the bellies of visiting friends and family while keeping them occupied and smiling with just the...
Let the chaos begin… the annual scramble to fill the bellies of visiting friends and family while keeping them occupied and smiling with just the...
Forget sugarplums… I’ve had cookies dancing around my head for weeks (can you blame me?) To be more specific, stuffed chocolate chip cookies: perfectly chewy...
This recipe was inspired by an entry into this years’ Pillsbury Bake-Off, which I was lucky enough to be able to attend last month in...
This is a big one folks. Perhaps the biggest one yet. In collaboration with Anolon® and their Make It Yours campaign this holiday season, I’m...
This year’s Great Food Blogger Cookie Swap was our biggest yet, with 622 participants. That’s 22,392 cookies (if you care to do the math). I...
As part of my annual holiday baking extravaganza I decided to mix it up a bit, and include a candy amidst the dozens of cookies...
You may have been reading this blog of ours for days, weeks, or even years (yay! and thank you!) Sure, we post a picture here...
It doesn’t take much to make me happy. A good brownie, for instance. I could eat brownies all day long and be perfectly content. That...
If you’re entertaining this holiday season, the last thing you want is some fussy, complicated dessert. At the same time, you want something that will...
No more boring beans: crisp-tender sautéed green beans pair beautifully with soft, creamy persimmons, bringing a perfect element of sweetness to an otherwise lackluster side...
Our annual Thanksgiving feast is perhaps the antithesis of the norm: calm, casual, and intimate. No elaborate place settings or countless sides and dressings –...
Bark is a candy that has no regard for perfection; the rough, jagged edges and irregularly scattered toppings are part of the appeal. It’s a...