Love and Olive Oil - Eat to Live. Cook to Love.

Blueberry Caprese Salad

Because we have blueberries coming out of our ears right now. Because we’ve pretty much been eating caprese non-stop since the first tomatoes showed up at the market, and the blueberries seemed like a logical addition (I mean, we’ve done a peach caprese before, and if that worked so well, why not other fruit too?)...

Boozy Salted Caramel French Toast

Over the years, I’ve learned a thing or two about French toast. Namely that the best french toast is a perfect combination of textures, crunchy around the edges and rich and custardy in the middle, with a hint of sweetness and (hopefully) something super decadent drizzled on top. But exactly HOW you acheive that perfect...

Sea Salt & Vanilla Fudge Chunk Ice Cream

Let me get one thing clear: when it comes to ice cream, chocolate chips do not fudge chunk make. I’ll admit to have posted a recipe or two claiming just that, but it’s kind of a cop out. Fudge chunks should be fudgy, softer with a bit of chew to them, not hard chunks of...

European Adventure Part III: Paris Eats

If there’s one thing Paris is known for (you know, other than the iconic landmarks, museums, architecture, etc etc) it’s the food. And (at least when it comes to the pastries, bread, and cheese) I was not disappointed. If you missed it, here’s yesterday’s post with more photos of the sights in Paris; this post...

European Adventure Part II: Paris, France

What can I say, Paris is perfect. Walking through Paris, past the sidewalk cafes and pastry shops and fruit markets, I felt like I was walking in a movie, in that perfectly imperfect kind of way (funny, because one shopkeeper we spoke to said he feels the same way about New York). It’s like the...

Aztec Chocolate Caramel Ice Cream

What is there to say about this ice cream? It’s all gone, I’ll tell you that much. Need I say more? Considering this is my 3rd batch of ice cream this week, I’d say I’m doing a pretty darn good job of embracing ice cream season fully and completely. Hey, don’t judge. I had a...