Love and Olive Oil - Eat to Live. Cook to Love.

Bourbon, Brown Butter, and Vanilla Bean Shortbread Cookies

The final tally is in, and this year we raised a total of $13,778.40 for Cookies for Kids’ Cancer! That’s a lot of cookies doing a lot of good. We initially set out to raise $10K this year, and due in part to our generous brand partners (thank you OXO, Gold Medal Flour, Dixie Crystals,...

Gingerbread Caramels

As part of my annual holiday baking extravaganza I decided to mix it up a bit, and include a candy amidst the dozens of cookies I’m shipping out to friends and family. I figured I had made caramels once before, so why not? Talk about pressure. Luckily, they turned out beautifully. Especially considering the two...

Peanut Butter Swirl Brownies

It doesn’t take much to make me happy. A good brownie, for instance. I could eat brownies all day long and be perfectly content. That said, boring brownies are for the birds. I like my brownies dressed up and ready to party. Whether filled, frosted, layered, or swirled, a brownie can be so much more...

Sauteed Green Beans with Persimmons

Persimmons. A totally underrated fruit. And all too rare here in Tennessee (at least, I haven’t seen much of them). I remember going through a persimmon phase when we lived in California, and it was there that we first created this dish for Thanksgiving, years ago during our BB (before blog) era (related: if Thanksgiving...