Love and Olive Oil

Ingredient: apricot

Perfect Italian Tri-Color Cookie Recipe with a turquoise ombre effect

Italian Ombre Layer Cookies
December 4, 2017

Roasted Fennel and Israeli Cous Cous Salad
June 11, 2014

Apricots & Cream Thumbprint Scones
May 21, 2014
Olive Oil Granola

Olive Oil Granola
February 20, 2012
Apricot Roast Chicken with Root Vegetables

Apricot Roast Chicken with Root Vegetables
December 28, 2010

Grilled Cheese with Apricot Jam and Arugula
December 12, 2010
Apricot Jam Two Ways - Apricot Butter & Apricot Riesling Jam

Apricot Jam Two Ways
August 1, 2010
Apricot and Prosciutto Thin-Crust Pizza

Apricot and Prosciutto Thin-Crust Pizza
July 30, 2010
Fresh Apricot and White Chocolate Cookies

Fresh Apricot and White Chocolate Chip Cookies
July 28, 2010

Pistachio Marzipan Petit-Four Cake
August 14, 2008

What’s Trending

Flourless Pistachio Cake with Chocolate Ganache on a gray background, two slices cut to show the bright green color inside.
Glass jar with bright green Homemade Pistachio Butter, a spoonful lifting to show the creamy texture, with slivered and shell pistachios scattered around.
Crispy Oven-Roasted Broccolini finished with flake sea salt
Small Batch Stovetop Apple Butter Recipe
Amaretti Morbidi is a traditional Italian almond cookie recipe you'll adore!
Large nonstick skillet with Creamy Chicken Florentine Pasta and wooden spoon.

About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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