Love and Olive Oil

Ingredient: 00 flour

Overhead view pile of homemade gnochetti sardi pasta on a marble surface

Homemade Sourdough Pasta (Small Batch)
August 9, 2021
Overhead wooden cutting board with two sliced pizzas (pepperoni and pizza bianca), with a bowl of sauce

Our Favorite Overnight Pizza Dough
July 6, 2021
Peach & Fresh Herb Focaccia Bread on a marble background cut into slices

Peach & Thyme Focaccia Bread
August 8, 2019
Homemade Squid Ink Pasta Recipe

Homemade Squid Ink Pasta
January 15, 2018
Authentic Italian Focaccia Bread Recipe topped with Potato & Rosemary

Potato & Rosemary Focaccia Bread
September 21, 2017

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Small Batch Stovetop Apple Butter Recipe
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Crispy Oven-Roasted Broccolini finished with flake sea salt
Glass jar with bright green Homemade Pistachio Butter, a spoonful lifting to show the creamy texture, with slivered and shell pistachios scattered around.
Amaretti Morbidi is a traditional Italian almond cookie recipe you'll adore!
Homemade sourdough cracker recipe with olive oil and herbs

About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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