French Tomato Tartlets
Taking a brief respite from the fig madness… we turn to another one of late summer’s treasures. We have been trying to enjoy the tomatoes...
Fig, Prosciutto, and Arugula Pizza
First of all, I’d like to extend a huge congratulations to Julia, fellow Nashvillian and lucky commenter #68, for winning the great fig-away! Julia, I...
Fig Jam Four Ways
There is something comfortably familiar about fig jam. It’s hard for me to place, because I don’t remember eating any fig jam when I was...
Goat Cheese and Prosciutto Wrapped Figs
I’ve decided that I really need friends with fruit trees. The kind of friends that have so much delicious, ripe fruit bursting from their trees...
Jar Explosion
For two people who don’t eat a lot of jam, we sure have a lot of jam. And salsa. And pickles. And tomatoes. Yep, I...
Zucchini Salad with Lemon, Almonds, and Parmesan
Summer squash overload? Yep, we know the feeling. Seems like everyone gets a little tired of the stuff by this time of year, and yet...
Beet and Goat Cheese Ravioli
With Taylor’s obsession with beets and my obsession with goat cheese, this seemed like the perfect recipe. And I still believe that beets and goat...
Fresh Blackberry Lemonade
You may wonder what became of those 3 lbs of blackberries that we picked along with those tasty peaches (I did mention we picked blackberries,...
Peach Gazpacho
This soup is the pits. To clarify, the soup itself is a cool and refreshing summertime concoction, probably more smoothie than soup. And quite delicious....
Caprese Salad with Basil Vinaigrette
Tomato season is in full swing. And we are enjoying it’s juicy goodness to the best of our abilities. There’s nothing better than a ripe...
Roasted Beet and Goat Cheese Sandwiches
I really hope I haven’t alienated a lot of our readers by the excess of beet posts this summer. But I have to say, if...
Down on the Farm (Blue Cheese and Red Potato Tart)
I think I’ve made it pretty obvious I’m a proponent of eating local whenever and wherever possible. But just how often to you get to...
