Happy 6th Birthday!
On February 16, 2007, I posted my very first recipe on this here blog. A seared tuna salad, in fact. The post contained a single...
On February 16, 2007, I posted my very first recipe on this here blog. A seared tuna salad, in fact. The post contained a single...
Perhaps “stuffed” is quickly becoming a thing around here. Stuffed desserts, and now stuffed pasta shells. These stuffed shells are simple and straightforward, and while...
Well, folks… today is the day. What started almost exactly one year ago is now officially published. Yes, that means as of today, you can...
Why, I do declare, this is the prettiest dinner we’ve made all year. But unlike other superficial dishes whose beauty is disappointing, this one actually...
If I had a cookie for every “stuffed” cookie recipe I’ve oogled, well, I’d be stuffed. Much like these cookies. Because it turns out, stuffing...
Dinner is often a battle. A battle to beat the clock; to get the dishes done with so we can get on with our night,...
Fried goat cheese. You don’t have to say much more to get me excited. Honestly? You could put fried goat cheese on an anchovy sandwich...
Granola bars sound so terribly dull and boring. Not nearly glamorous enough for these fine specimens. Toasted oats folded with sweet honey and brown sugar,...
First of all, thank you all for kind words and support on yesterday’s post. It makes us so happy to hear you enjoyed the behind-the-scenes...
I thought you all might like a little behind the scenes look at the making of our new book. You know, just in case you...
I will preface this post by saying this: if you don’t like to smile, smirk, giggle, or grin, or if you can’t stand the feeling...
Sometimes I wonder what you guys think of me. This chick must live on sugar. She must eat chocolate for breakfast, lunch, and dinner. And...