Kitchen Basics: Homemade Pita Bread
Have you ever wondered where the pocket in the pita comes from? I mean, how does it get there? Magic. No, really. It’s mesmerizing, isn’t...
Carnival Vista European Cruise: The Food, The Sights, and The Fun (Part II)
Did you miss part one? Definitely go read that first as this post will make much more sense if absorbed in chronological order. Indeed, this...
Plum & Burrata Flatbread with Balsamic and Arugula
Do you remember that microwave popcorn from the 90s that was dyed bright colors? But you didn’t know what color you were getting until you...
Fruit Loops French Toast
When you can’t decide between cereal and French toast for breakfast… This fun and fruity French toast lets you have both. If only all decisions...
Carnival Vista European Cruise: The Food, The Sights, and The Fun (Part I)
It’s been over 2 months since our European cruise aboard the Carnival Vista, and I’m just getting around to writing about it. How do you...
Blackberry Buttermilk Ice Cream Sandwiches
It came to me like a dream, visions of ice cream sandwiches dancing in my head. My sweet fortune, my delicious destiny, like some dessert...
Baked Eggplant Parmesan
This recipe was created in partnership with McCormick®, whose products spice up our own kitchen on a daily basis. Thanks for supporting us and the...
Lychee Ceviche
Some dishes stick with you, long after the plate has been cleared. This is one such dish: a lychee ceviche from Accés in Barcelona, where...
Canning 101 and Blueberry Vanilla Jam
For someone who doesn’t eat much jam, I sure make a lot of it. It’s safe to say I am addicted to canning, and I...
Cold Spicy Kimchi Noodles
Can a recipe be both spicy and refreshing at the same time? Because that’s exactly what this one is. Other than boiling the eggs and...
Homemade Blueberry Soda Syrup
This blueberry soda syrup is tart and tangy and vibrantly magenta. Mix it with club soda or ginger beer for a fun and fuchsia blueberry...
Strawberry Tomato Jam
I’m all about canning it forward: spreading the love and joy of canning and preserving in any way I can (can). That’s why I’m excited...
