Beyond the Kitchen: Not so Far Beyond, Actually, Edition
Hello, friends. How are you doing? I mean, truly. How are you? Hanging in there? March was a month, I’ll say that much. First a...
Old-Fashioned Meyer Lemon Marmalade
Old-fashioned Meyer lemon marmalade is made with little more than lemons, sugar, water and time. The result is a vibrant citrine-hued marmalade with a perfect...
Whipped Almond Dip with Pickled Beets & Sourdough
Believe it or not, this creamy whipped almond dip is entirely vegan, and made with ingredients you already have in your pantry! A perfect starter...
Spicy Korean Egg Roll Bowls with Kimchi
Bowls over rolls—everything you love in an egg roll, now in an easy-peasy bowl form! These satisfying egg roll bowls provide all the fantastic flavors...
Ganache-Stuffed Chocolate Chip Cookies
Cue cookie craving: with crisp edges, chewy centers, and a hidden pocket of rich chocolate ganache baked right in the middle, you should probably go...
Detroit-Style Pepperoni and Pickled Pepper Pan Pizza
A Detroit-style pizza is characterized by its thick, chewy crust with bits of crunchy cheese caramelized around the edges. Here we’ve topped it with a...
Mac and Kim-Cheese
What do you get when you mix tangy, spicy Korean kimchi into an ultra creamy, white cheddar mac and cheese? A downright delicious dinner, that’s...
Black Sesame-Stuffed Matcha Sugar Cookies
Ultra soft matcha infused sugar cookies with an unexpected surprise inside: a pocket of sweetened black sesame paste for a savory richness that you’ll absolutely...
Baked Tofu Lettuce Wraps with Spicy Peanut Sauce
A perfect vegetarian (vegan even!) main dish, these tofu lettuce wraps are so satisfying, you won’t even miss the meat! Crunchy butter lettuce with rice...
Homemade Fig Syrup
This homemade fig syrup is made from dried mission figs and turbinado sugar, resulting in a uniquely sweet and fruity syrup that’ll have your tastebuds...
Neapolitan Amaretti Cookies
Not one, not two, but three delicious flavors swirled into one supremely soft and chewy almond cookie (that’s naturally gluten-free!) Here’s a fun Neapolitan twist...
Flaky Sourdough Biscuits
Don’t waste that sourdough discard! Instead, use it it to make these wonderfully flaky, yeasty biscuits, baked to perfection in a cast iron skillet. Replacing...
