Spinach and Sundried Tomato Fritatta
We’re no strangers to fritattas. However, there’s always an element of skill and patience required to make them – being able to cook a huge...
We’re no strangers to fritattas. However, there’s always an element of skill and patience required to make them – being able to cook a huge...
Yes, you heard me. Cookie dough cupcakes. Could there be anything more perfect? It was my birthday yesterday, and in my mind, the world’s best...
What defines a cupcake? Is it the shape? The texture? The frosting? Because while these might look like mini-cupcakes, I don’t think I’d consider them...
Ok, is it just me, or do I tend to bake cupcakes modeled after drinks? Chai Latte, Hot Chocolate, Strawberry Lemonade… see a pattern developing?...
You have to know we didn’t just eat banana tarts for Valentine’s day. We’re not that crazy. We actually ate a delicious dinner, something fancy...
Whoops, another sugar craving. I needed to bake something. But what? Flipping through some of my old recipes usually helps. I came across a recipe...
Valentine’s day is always a special time of year for us here at Love and Olive Oil. Not just because we love being in love,...
Call it a random desire to make chicken strips, paired with my gut’s disgust of fried foods, and you get an easy baked variation on...
You might have heard that Taylor and I are getting married this June. You probably saw that he proposed to me entirely in cupcakes. And...
Israeli (aka Pearl) Couscous is something I haven’t tried before. I’ve seen it used in recipes and heard about it, but have never actually eaten...
Sometimes, the most simple things are the best things. Sure, we could have spent a few hours in the kitchen making some complex dish, searing...
Yesterday was Taylor’s birthday, and there is no such thing as a birthday without cake. And rather than allow Taylor to indulge his sweet tooth...