Leftover Ganache? Make Truffles.
First of all, I needed to get another post up here stat, as everytime I log on I am faced with that wonder that is...
First of all, I needed to get another post up here stat, as everytime I log on I am faced with that wonder that is...
I am officially a stalker. A recipe stalker, that is. When I saw this recipe posted on Smitten Kitchen two months ago, I immediately started...
Last day of our Feed Us challenge. We actually received a few more tempting recipes, ones that came in after we got back from the...
Thanks to Mom for sending us this recipe! Unfortunately for us, we couldn’t find turkey cutlets. Or any cut of turkey other than an entire...
I’ll do just about anything to avoid eating a ground-beef burger (with a few exceptions – like In-N-Out!). And so when Emily sent us her...
Day two, and we’re eating pasta. What got me about this one is how creamy the sauce looked and tasted, with absolutely NO CREAM. That’s...
Day 1 of our Feed Us experiment. This recipe, a lovely and ridiculously simple chicken and basil stir fry was submitted by Lilie of A...
So here’s the deal. We’re going to the grocery store on Tuesday. We want you to tell us what to eat. Leave a comment with...
Another perfect summer meal. Full of fresh and bright flavors. This is one of those meals that is so incredibly simple to make, and yet...
I told you something good would come out of those lovely peaches and tomatoes. I think we’ve been ‘stuck’ in winter mode since, well, winter....
With our posting frequency lately you’d assume we were on some new-fangled extreme diet or something. Well, we’re not. Unless it was a crazy cupcake-only...
Yes, I realize posts have been rather sparse lately, and chances are they will remain so through the bulk of July. Why you ask? Well,...