Seeing Double: Portobello Burgers with Roasted Red Peppers
I didn’t quite realize this until browsing through the pictures that I haven’t posted yet (yes, I realize I’m behind – I’ve got a half...
Chocolate Raspberry Truffle Cupcakes
Who ever said there was no such thing as too much chocolate never had these cupcakes. Loosely based on the towering chocolate cake I made...
Strawberry, Arugula, and Goat Cheese Pizza
I was going to post this earlier this week but thought if I did two pizza posts in a row it’d look like that was...
Tofu and Sesame Noodle Salad
It’s starting to get warmer, and warm weather means avoiding the oven at all costs (unless of course, you’re baking cupcakes – that’s always allowed...
Artichoke Heart, Olive, and Goat Cheese Pizza
When you have a good foundation, you can build just about anything. Like cupcakes. Once you have your fail-safe vanilla/chocolate cupcake base, you can experiment...
Vanilla Almond Cupcakes with Blackberry Buttercream
I was feeling fruity the other day. Feeling fruity and vanilla-y and almond-y. Normally I’d either do vanilla cupcakes or almond cupcakes, but not this...
Gorgonzola-Stuffed Chicken Breasts with Strawberry Gastrique
This month’s Cooking Light had an entire section on strawberries. And I dog-eared just about every page within that section. I don’t know, something about...
Pan-Seared Flat Iron Steak with Spicy Cilantro Sauce
I’ve never had flat iron steak before. But our freezer now has a box of them (thanks Mom!) so we thought we’d seek out the...
Black & Gold Dark Chocolate Caramel Cupcakes
If you want to indulge in something incredibly rich and decadent, I can think of no better way than this cupcake. The moist chocolaty cake...
Baked Shrimp with Feta
I think we sometimes get too caught up on the stove. Sauteing I mean. Just about everything we eat is cooked in a pan on...
Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade
I managed to score a bag of blood oranges at Trader Joe’s a few weeks back, something I absolutely love but haven’t been able to...
Mongolian Beef
This recipe is supposedly a “copy-cat” recipe of PF Chang’s Mongolian Beef. Neither of us can remember what exactly that tastes like, so I can’t...
