Love and Olive Oil
That’s My Jam: SUMMER edition is now available!

That’s My Jam: SUMMER edition is now available!

That's My Jam: SUMMER Edition / Seasonal Jam Recipes & Printable Labels

It’s here! It’s finally here!

I’ve been slaving over a hot canning pot for the past 6 months trying to get this baby finished while summer canning season is still in full swing. And I’m pleased to say it is officially done and available for sale! Whether you are an experienced canner or a novice just wanting to get started, this ebook is for you. There’s no better feeling than a pantry overflowing with delicious homemade jams, jellies, and preserves, except maybe gifting those preserves to friends and loved ones (in which case the printable labels included with each and every recipe should make you very happy). Just be sure you save a jar or two for yourself, too. :)

This ebook is a true product of love… combining my love of canning with my love of design, plus a love for sharing recipes with all you lovely people to boot. When you combine so much love with fresh, ripe, seasonal fruit, good things are bound to happen.

SUMMER is all about blueberries, raspberries, and succulent stone fruit; cherries and tomatoes and bright, tropical flavors; fruit and flowers and maybe a little bit of tequila in there too. This is your chance to preserve the best of what summer has to offer for year-round enjoyment.

That’s My Jam’s summer edition is the first of 4 seasonal editions yet to come. (And remember, if you want to be the first to know when the next edition drops, be sure to SIGN UP HERE for news, updates, and special offers regarding the That’s My Jam series). Stay tuned this September, December, and next March for the Fall, Winter, and Spring releases respectively, which are still in progress but are shaping up to be just as spectacular.

Buy your copy today for only $4.99! Included are 10 new and updated recipes, each with a custom designed printable label, plus extensive information and resources for new and experienced canners alike.

BUY NOW for only $4.99 »


Order the 4-SEASONS bundle and save 15%! Plus, get a special BONUS recipe book with 10 delicious jam-filled recipes to put your homemade preserves to use. Your Summer edition and Bonus ebook will be delivered immediately, and the subsequent Fall, Winter, and Spring editions will be sent to you automatically as soon as they are released.


BUT WAIT (there’s more!) As a special offer, THIS WEEK ONLY you can save an additional 20% off your order. Simply use code “HAPPYCANNING” upon checkout. This special offer expires June 27th, so don’t delay!

What’s Inside:

  • 10 new and updated recipes for homemade jams and jellies, including Peach Lavender, Raspberry Balsamic, Tequila Watermelon and MORE! Recipes that have appeared on the blog before have been retested, updated, and/or redesigned.
  • Downloadable PDF printable labels for each and every recipe, plus a few surprises. :)
  • Getting started tips, tools, and information for new and experienced canners alike.
  • Resources for supplies, jars, and extended reading.

Here, take a sneak peek for yourself:

That's My Jam eBook Series: Seasonal Jam Recipes & Printable Labels

If you are…

An experienced canner looking for some unique new recipes or some designerly labels to up your packaging game…

A beginning canner looking to play with new flavors and techniques…

A newbie who has been wanting to learn how to can but has been hesitant to try…

…this ebook is for you!

The ebook comes to you as a beautifully designed PDF file for easy reading on your computer, tablet, or mobile device, with convenient clickable links to resources and downloads, text only recipe pages for easy printing, plus an interactive table of contents for quick navigation, and stunning, full-page images of each and every recipe for your drooling viewing pleasure.

To compliment the resources in this ebook I’ve also set up a canning supply shop, with links to all the tools and equipment I use personally in my kitchen, including pots and saucepans ideal for jam making as well as scales and sieves and spatulas and more. It’s the perfect one-stop-shop for everything you need to make all the recipes in the ebook… just add fruit.

Buy the SUMMER edition for only $4.99 » BUY A BUNDLE and SAVE »

(Be sure to click through to enter a fabulous giveaway to celebrate the release of this ebook. You won’t want to miss it!)

Spread the Jam (and the love!)

If you’re as excited about this as I am, please, share it with the world (or, you know, just your social media followers) using the hashtag #thatsmyjamcookbook. And if you make any of the recipes, take a picture and share it on Instagram! Be sure to tag it #loveandoliveoil/#thatsmyjamcookbook and you might find your picture featured in a future newsletter or blog post. Oh, and did you know I finally joined snapchat? Find me @loveandoliveoil and share your canned creations!

Sample tweets:

Excited for That’s My Jam: the Summer edition from @loveandoliveoil! Order your copy today: #thatsmyjamcookbook
Tweet This!

It’s canning season, baby! Get THAT’S MY JAM: the Summer edition from @loveandoliveoil today: #thatsmyjamcookbook
Tweet This!

To celebrate the release of THAT’S MY JAM, @loveandoliveoil is giving away some FAB prizes: #thatsmyjamcookbook
Tweet This!

You can also Share on Facebook , Pin on Pinterest, or Stumble this Post.



Thank you m’am!

(Y’all are the best!)

Wait, did she mention prizes?!? Indeed, because what kind of celebration would this be without prizes?

Enter to win a $250 canning prize pack!

As an extra treat, to celebrate the long-awaited release (well, long-awaited at least on my end) of the first edition, I’ve put together the ultimate canning giveaway to get you started on the right foot! A special thanks to Melissa’s Produce and SKS Bottle for so generously providing me with supplies and produce needed for the extensive testing of these recipes, as well as Ball/Jarden Home Brands and Pomona’s Pectin for donating prizes for this special giveaway!

One lucky reader will win:

Giveaway is now closed.

Thanks to all for entering (your answers have given me a wealth of inspiration!) Happy canning!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Bonus entries will be verified and any invalid entries will be removed. All social shares must be publicly accessible in order to be valid (no private posts). Winner will be selected via random number generator and will have 48 hours to respond otherwise an alternate winner will be chosen. Giveaway sponsored by respective brands. As always, all opinions written are purely my own.

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

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  1. I think the most unusual jam I’ve ever made is tomato peach jam. People don’t think of tomatoes when they think of jam despite the fact  it is actually a fruit.   I alto make crabapple jelly WHEN I can find them but they’re very hard to find. I had a great aunt who was especially fond of it. I haven’t really made it since she passed away at the age of 95 about 1998. 

  2. I just made tayberry jelly and it might be my new fave.

  3. These jams sound amazing. Peach is my favorite.

  4. My favorite ever jam is fruit cocktail. I used equal amounts fresh cherries, green grapes, peaches, pears, and canned pineapple (I have a allergy to fresh). My most unusual was a blueberry and green tomato that turned out amazing. I always canned and pickled with my kids when they were growing up and my son created a peach and apricot jam that everyone loved!

  5. I love apricot , plum and peach. All by itself… I want to taste the fruit!

  6. I made kumquat marmalade once and it was awesome! Still my favorite, but you need a lot of kumquats to make it happen. 

  7. I’m currently working on a roasted peach chipotle butter that promises to be wonderful.

  8. I just bought the bundle! I have to say that I’m not too adventurous when it comes to jams which is exactly why I need your ebook! I’ve only had the typical flavors: grape, Apple, peach…

  9. I have only made strawberry and orange marmalade but would love to make and try something else

  10. Peach  lime Jam and also a lemon marmalade

  11. Just tries making Vanilla Rhubarb jam with Pomona’s of course, to die for.

  12. How exciting! I have always been sort of a traditionalist with pectin free strawberry being my go to favorite but I am super excited to see what’s in your new e book! 

  13. shared on twitter Check out @alexandrairob’s Tweet:

  14. This looks fabulous. MY favorite flavor of jam I have had was a balsamic onion jam because I love savory spreads. I also love a good old fashioned strawberry jam. Your flavors looks amazing.

  15. The most unique jam I’ve ever tried is blueberry lavender—and it was delicious!

  16. pear vanilla was very good but I have to say straight up strawberry can’t be beat!

  17. Caramelized onion jam is the most unusual jam I’ve made. It tastes great on a sandwich with left over pork roast and melted cheese.

  18. The most unique jam I have found (and love) is Fire Roasted Mira Sol Chie Jammin’ Jelly (flavored with lime and cilantro). The Mira Sol chile is nurtured by the Rocky Mountain water, brilliant sunshine, and cool nights.

  19. Your jams look absolutely delicious!

  20. I just made a batch of tomatillo jalapeño jelly last night. It is meant to be a savory appetizer served with crackers and cream cheese – should be good!!

  21. Chokecherry jam is my absolute favorite!

  22. My favorite jam of all time is apricot preserves.

  23. I tweeted this on twitter. D. F. Falicki

  24. My favorite jam to make is Strawberry. This year I hope to make Cherry and Blueberry with less sugar, so I can EAT MORE!

  25. The most unique jam I have made was a margarita marmalade, complete with tequila and triple sec.

  26. Favorite jam to can is strawberry 

  27. I love making Strawberry Vanilla Peach Jam….my own recipe

  28. We had hot pepper jam which was really good! Tasted better than it sounded haha

  29. OK I think I finally got the hang of sharing this on FB publicly, and providing the link here. Fingers crossed.

  30. Love the blueberry jam

  31. I just made blueberry jam for the first time. Love the fabulous colors and love your recipes here!

  32. I’m going to make orange, rhubarb and vanilla bean preserves tomorrow- my favorite so far was actually your meyer lemon-strawberry marmalade!

  33. strawberry and orange jam is one of my favorite but love all except hot pepper

  34. Strawberry rhubarb!

  35. My favorite unique jam has to be strawberry fig :)

  36. I just want to LEARN how to make jelly/jam, this would be PERFECT! Thank you!

  37. Such a beautiful gift! 

  38. So excited to try some of these recipes! My favorite experiments have been using various fruits with rosé or sparkling wine…. Peaches and Sparkling Wine combo taste like a peach Bellini!! 

  39. My favorite jam flavor is Blueberry Key Lime! Can’t wait to check out your new recipes !

  40. One of my favorites is cantaloupe. I use it as a base for a pork glaze. Look forward to trying some of your recipes! Thanks for the opportunity to win!

    • How interesting! I’ve done watermelon jelly but never cantaloupe, I imagine it would be just as unique and delicious!

  41. I tried a fig with rosemary jam!

  42. my fav flavor combo is white peach and raspberry jam!

  43. I love making peach jam from Alabama Chilton county peaches in the summertime. It’s my all time hands down favorite!

  44. Looks like a lovely book. What an awesome giveaway. Tomato jam is probably the most unique one i have made.

  45. Pear jam, from the Ball Complete Book. Not technically low sugar, but about half as much as the recipe in the Blue Book. Tastes like pears canned in light syrup, yum!

  46. My favorite jam is lingonberry. I can’t wait to try the mango passion and strawbanero from the book.

  47. Hands down, my favorite jam flavor is fig!

  48. The most unique jam I’ve ever made is Rose Petal Jam – the flavor is delicate and romantic.

  49. The most interesting jam I have tried was and vadalia onion jam it was sweet yet savory in a interesting way.

  50. One of my most favorite jams is Vanilla Pear made with pears from our Kieffer pear tree. The fruit is firm when ripe and it makes the jam full bodied. Love it on everything from scones to grilled chicken or pork chops.

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