Espresso Marshmallows
Me and coffee. It’s a love hate relationship. On one hand, I love coffee flavor, preferably when mixed with copious amounts of cream and sugar....
Chocolate Sandwich Cookies with Malted Milk Chocolate Buttercream
One for the books, folks. The 1st annual Great Food Blogger Cookie Swap was a smashing success. But I’ll be completely honest with you. I...
Herb & Goat Cheese Mashed Potatoes
Don’t mess with my mashed potatoes. Or, do mess with them, but only if the messing contains one of the following masher-approved additions: A). Garlic...
Jellied Cranberry Sauce with Grand Marnier
Last year’s cranberry sauce was such a success I thought I’d do it again. Only this time I’d make more than enough for dinner and...
Triple-Chocolate Pumpkin Pie
How does one wrap up Thanksgiving? In true Lindsay-fashion, I figured I’d start with dessert first. I found this recipe months ago. And despite the...
Sweet Potato and Avocado Sandwiches with Poppy Seed Spread
The hardest part about Thanksgiving for me is remembering that we still have to eat in the days leading up to the big event. In...
Strawberry Almond Goat Cheese Cheesecake
Goat cheese cheesecake. I mean, why not, really? Cream cheese and goat cheese aren’t all that different. I think, when I first envisioned a goat...
Chocolate Stout Cake with Dulce de Leche and Vanilla Bean Buttercream
I really love making cakes. I jump at any celebration or occasion that calls for cake. Which makes the fact that most of our family...
Trout with Warm Pine-Nut Dressing and Fennel Puree
This was an interesting one, that’s for sure. I’m not sure why it caught my eye to begin with, it’s definitely not a recipe I’d...
Cookie Swap Packaging & Shipping Tips
Shipping cookies is not like shipping books or other gifts. Cookies require a bit more care and thought. And seeing as the 1st Annual Food...
Peanut Butter and Fleur de Sel Brownies
Peanut butter and chocolate have a unique relationship. And most of the time, it’s bliss. Candy? Reese’s are my all time favorite. Ice cream? Pretty...
Pumpkin Crème Brûlée
I finally cracked open a can of pumpkin. I figure if it’s cold enough to have the heat running, I can stop holding on to...
