Brûléed Yogurt with Fresh Fruit
Mornings are boring. Cereal is boring. Yogurt is boring. Unfortunately I rarely have, or want to devote, enough time to make something for breakfast that...
Wedge Salad with Buttermilk Black Pepper Dressing
Today I’m excited to share this recipe as part of an ongoing partnership with DeLallo Foods. All opinions expressed are purely our own. Thank you...
Marinated Chickpea Sandwiches with Lemon Confit
Taylor has been talking about a marinated chickpea sandwich for months now. I don’t know where the idea came from but I finally told him...
Raspberry Sea Salt Brownies
There are some things you expect in a good brownie. A rich, chocolate flavor. A chewy, fudgy texture. A crispy, crinkly top. With that in...
Purslane and Pickled Strawberry Salad with Fried Goat Cheese
Pickled fruit is not a new concept, but I don’t see it utilized nearly often enough. Heck, it’s not something I utilize often enough. Because...
Strawberry Jalapeño and Strawberry Basil Jam
In the past four weeks I’ve picked over 15 pounds of strawberries, nearly three gallons of ruby red goodness. From two different farms on two...
June Kitchen Challenge: Marzipan
I’ve lamented before on the lack of good quality marzipan here in the US. Usually I end up buying almond paste and thickening it as...
Apricots & Cream Thumbprint Scones
Scones are often, for lack of a better term, boring. And, unfortunately, there are a lot of bad scones out there. Dry, flavorless, chalky things...
Strawberry Guacamole
It started as a discussion trying to decide what kind of jam I wanted to make with all those strawberries. My friend Michelle asked if...
Dark Chocolate Strawberry Ice Cream
Strawberry season snuck up on me this year. In a good way. We’ve been so busy that I feel like my mind is a few...
Homemade French Fries with Fresh Garlic and Dill
You can’t have a proper hot dog without a proper french fry. And much like last week’s potato chips, I’ve never made proper fried fries...
Viet Fajitas
Some recipes are better with company. The first time I had these Viet Fajitas, Taylor and I were staying with our friends Julie & Curtis...
