Mojo Clams (Steamed Clams with Green Mojo Sauce)
This recipe was created in partnership with Olive Oils from Spain. Thanks for supporting us and the products we love! Did you know that one...
Homemade Pickled Ginger
Have you ever wondered why that pile of pickled ginger next to your sushi roll is dyed pink? It’s obviously an artificial addition, but did...
Bourbon Pecan Fudge Brownies
Like a good bourbon, these brownies actually get better with age. Not that they’ll last that long, but still, just know that if you find...
Let There be Light: Master Bedroom Reveal
Now that you’ve seen the kitchen… let’s take a peek upstairs, shall we? Because the kitchen wasn’t the only thing we redid. Granted, other than...
Chocolate Chip Peanut Butter Banana Bread
I have a no banana left behind rule. Now, know that I’m not the one actually buying/eating the bananas (Taylor is), but any banana that...
One-Pot Lemon Chicken & Orzo Soup
This recipe was created in partnership with Kitchen Basics by McCormick® with your busy schedule in mind. Thanks for supporting us and the brands we...
Caramel Cookie Crunch Ice Cream
Salted caramel meets cookies and cream. For those times when you simply can’t decide (which is me, like, every day). No, really, though. I feel...
Fig Sticky Buns with Caramel Glaze
What’s the difference between a sticky bun and a cinnamon roll, anyway? For starters, a sticky bun is (obviously) stickier, baked in a puddle of...
Fig & Vanilla Bean Jam
The figs. They just keep on coming. This recipe comes from Not Your Mama’s Canning Book by my friend Rebecca Lindamood. Figures that in a...
That’s My Jam: AUTUMN edition is now available!
Fall is in the air! Well, maybe not in the air (at least not where we are) but that doesn’t mean fall can’t be in...
Final Reveal: Kitchen Renovation Before & After
I’ve alluded to the fact that we moved recently, and you may (or may not) have noticed the leisurely posting schedule this spring and early...
Fresh Fig Ice Cream with Chocolate Flecks
It’s not often you get 4 flats of figs in the mail for no reason. Well, I take that back, there is a reason, and...
