Love & Olive Oil | Eat to Live. Cook to Love.

Canning 101 and Blueberry Vanilla Jam

July 25, 2016

For someone who doesn’t eat much jam, I sure make a lot of it. It’s safe to say I am addicted to canning, and I...

Cold Spicy Kimchi Noodles

July 21, 2016

Can a recipe be both spicy and refreshing at the same time? Because that’s exactly what this one is. Other than boiling the eggs and...

Homemade Blueberry Soda Syrup

July 18, 2016

This blueberry soda syrup is tart and tangy and vibrantly magenta. Mix it with club soda or ginger beer for a fun and fuchsia blueberry...

Strawberry Tomato Jam

July 11, 2016

I’m all about canning it forward: spreading the love and joy of canning and preserving in any way I can (can). That’s why I’m excited...

Spicy Refrigerator Pickled Peppers

July 7, 2016

Peter piper ain’t got nothin’ on me. I whipped up these homemade pickled peppers as part of the lamb and clams recipe I prepared for...

Bourbon Peach Lemonade Punch

July 5, 2016

This perfect summertime cocktail recipe is inspired by a similar concoction I enjoyed last summer at Husk restaurant. Unfortunately it was right at the tail...

Ginger Plum Granita

June 30, 2016

I think there’s something wrong with me. Just thinking about granita or sorbet or popsicles or anything even remotely ice makes my entire body break...

Fudge Brownie Mudslide Ice Cream Cake

June 27, 2016

Talk about summer lovin’…. this ice cream cake is layers upon layers of goodness: a rich and fudgy brownie and a no-churn coffee-infused ice cream...

Have Dinner with Us: A New Take on Surf & Turf

June 23, 2016

This post is presented in partnership with KitchenAid, whose products fill our kitchen and give us culinary inspiration on a daily basis. And don’t miss...