Thanksgiving Day: 1:21 PM
And the turkey is in the oven! (and the camera batteries are in the charger!) We’re really hoping we’re doing all of this right. I...
And the turkey is in the oven! (and the camera batteries are in the charger!) We’re really hoping we’re doing all of this right. I...
Now it’s late enough in the day that the smell of garlic is no longer repulsive. Which means it’s time to start roasting our garlic...
Thanksgiving morning… We begin by baking a pie, because who doesn’t love the smell of pumpkin pie at 8 in the morning? I tried out...
The first official Love and Olive Oil Thanksgiving has begun! Needless to say, this is our favorite holiday of the year. We’re not letting the...
Taylor LOVED these sandwiches. We made way too much, but he ate them for 3 meals in a row. I agreed that they had a...
This sounded interesting, so we thought we’d try it. We had apples leftover from last weeks Pork that needed to be used, so why not?...
In my obsession with all things pumpkin, I found this recipe. When we went to make it, however, we made an executive decision to leave...
Fish tacos are one of those hit or miss type of meals. We’ve tried them in the past but have never been completely satisfied with...
Silly me bought a mondo can of pumpkin to make last week’s Pumpkin Praline Pie. So needless to say I had a lot leftover, and...
Taylor sure got a treat this week: steak and pork in the same week. Very unusual in our kitchen. Maybe because I’ve always been biased...
If you watched the Next Food Network Star, this recipe is from Amy, the show’s winner. While I think that the sauce from our Burgundy...