Feed Us, Day 1: Chicken & Basil Stir-Fry
Day 1 of our Feed Us experiment. This recipe, a lovely and ridiculously simple chicken and basil stir fry was submitted by Lilie of A...
Feed Us!
So here’s the deal. We’re going to the grocery store on Tuesday. We want you to tell us what to eat. Leave a comment with...
Toasted Tomato, Basil, and Goat Cheese Sandwiches
Another perfect summer meal. Full of fresh and bright flavors. This is one of those meals that is so incredibly simple to make, and yet...
Garden Greens with Yellow Tomatoes and Peaches
I told you something good would come out of those lovely peaches and tomatoes. I think we’ve been ‘stuck’ in winter mode since, well, winter....
The Missing Foodies?
With our posting frequency lately you’d assume we were on some new-fangled extreme diet or something. Well, we’re not. Unless it was a crazy cupcake-only...
Pork and Mushroom Burger Wraps
Yes, I realize posts have been rather sparse lately, and chances are they will remain so through the bulk of July. Why you ask? Well,...
Thai Green Tofu Curry
We love Thai curries – but have become a bit tired of the standard red curry we’ve made quite often. Green curry (that actually comes...
Pretty. Unremarkable. Food.
Maybe my reason for lack-of-posts this last week has been the food itself. Yes, I took pictures. Yes, we actually DID eat something. But I...
Fried Rice and Baked Wonton Chips
Surprisingly we’d never made fried rice before, so we thought we’d give it a try. We made a vegetarian version of this recipe, omitting the...
Quick Poll!
I get enough people interested this blog outside of internet-land, and while they say they will, I never believe they’ll actually remember what it is...
Cupcakes in May
I made me some pretty cupcakes last weekend, to bring to an open house our good friend Tiffany was having. I think they went over...
Lentil, Goat Cheese, and Asparagus Salad
A nice, fresh, summery salad. It would have helped if we had remembered to buy sundried tomatoes (I think I went into sticker shock and...
