Seared Tofu with with Green Beans and Coconut Sauce
This was almost like our go-to red curry recipe, but without the red curry. And honestly, it was a few days ago that we made...
This was almost like our go-to red curry recipe, but without the red curry. And honestly, it was a few days ago that we made...
Savor the last few weeks of summer produce with a recipe that really highlights its flavors. This dish a quick summer meal with minimal cooking,...
We’ve tried our hand at a good number of veggie burger recipes. Some work (Lentil Walnut Burgers and Eggplant Burgers), while some don’t (Black bean...
We made this some time ago… but I felt this dish was good enough that it deserved to be posted (the fact that I can...
First of all, I needed to get another post up here stat, as everytime I log on I am faced with that wonder that is...
I am officially a stalker. A recipe stalker, that is. When I saw this recipe posted on Smitten Kitchen two months ago, I immediately started...
Last day of our Feed Us challenge. We actually received a few more tempting recipes, ones that came in after we got back from the...
Thanks to Mom for sending us this recipe! Unfortunately for us, we couldn’t find turkey cutlets. Or any cut of turkey other than an entire...
I’ll do just about anything to avoid eating a ground-beef burger (with a few exceptions – like In-N-Out!). And so when Emily sent us her...
Day two, and we’re eating pasta. What got me about this one is how creamy the sauce looked and tasted, with absolutely NO CREAM. That’s...
Day 1 of our Feed Us experiment. This recipe, a lovely and ridiculously simple chicken and basil stir fry was submitted by Lilie of A...
So here’s the deal. We’re going to the grocery store on Tuesday. We want you to tell us what to eat. Leave a comment with...