Love and Olive Oil

Mongolian Beef

This recipe is supposedly a “copy-cat” recipe of PF Chang’s Mongolian Beef. Neither of us can remember what exactly that tastes like, so I can’t...

Fun with Fondant.

My first practice for the wedding cupcake decor, proper colors and all. I bought some adorable little flower molds, some pre-packaged fondant and gumpaste, turquoise...