Fried Goat Cheese and Strawberry Salad
Never underestimate the power of a log of goat cheese. Especially when it’s been coated with ground almonds and panko breadcrumbs and lightly fried until...
Never underestimate the power of a log of goat cheese. Especially when it’s been coated with ground almonds and panko breadcrumbs and lightly fried until...
I used to have an obsession with Grandma’s Sugar Cookies. You know, the giant pink frosted ones. It’s been quite some time since I’ve had...
I’ve had quite a few people ask about our little garden. I’ve mentioned it a few times in posts, and if you follow me on...
I’ve had this recipe bookmarked for some time now… ever since I was paired with my newbie blogger and saw it on her blog. So...
If you had been standing in the hall 2 minutes before this picture was taken, you would have heard me snapping happily away with my...
Pea tentrils are one of those ingredients that I assume I’ll never be able to find. I was so optimistic about my chances that I...
Ladies and gentlemen, I’d like to present to you Taylor’s photographic debut! Just look at that white space (actually, I think he was mocking me...
Oh yes I did. Something I’ve been meaning to do for a while. I’ve had this recipe bookmarked… but haven’t had the guts to actually...
Taylor has this odd aversion to canned artichoke hearts. The marinated kind. I love them. We’ve had a jar in our fridge for quite some...
First of all, can I say how much I LOVE daylight savings time? Sure, it’s been 3 weeks and I’m still having trouble waking up...
Imagine, for a moment, your favorite chocolate chip cookie. One that’s slightly crisp on the edges, but soft and chewy on the inside, with a...
The fact that I almost forgot about this dinner makes me very very sad. I think the issue is that kitten pictures are taking over...