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Spent Grain Applesauce Muffins

I want to thank Lindsay for letting me take over the blog today. I made these muffins after a homebrew session this past weekend and thought they were good enough to share. If you’re interested, I plan on sharing the beer too if it turns out (it’ll be a few weeks before I know for sure.)

Spent Grain Applesauce Muffins

I’ve always wished that Lindsay was a beer drinking girl. Partly because I think she is missing out on one of the finer things in life, but also, I secretly wish I could justify buying brewing more beer. I love the brewing process, the history, and obviously the carefully crafted home brew, but I’m always left with a quandary at the end of a brew day. What should I do with this mountain of spent grain?

Spent Grain Applesauce Muffins

One of the byproducts of all-grain brewing, spent grain is essentially malted barely that has had most of the sugars rinsed out of it. Throwing it away seems like such a waste, which is why I’m thankful for the Brooklyn Brew Shop. They have a section on their blog with lots of great ideas for using spent grain in all kinds of things from burgers to crackers to these applesauce muffins. The little bit of sweetness left in the grain is perfect for these muffins, which, by the way, taste nothing like beer. Even Lindsay, who steers clear of anything that remotely resembles beer, gave these muffins her stamp of approval. The grain adds just a little bit of crunchy texture to a sweet, moist, balanced muffin that is perfect for breakfast.

If you’re not lucky enough to be or to be married to a home brewer, I suppose you could substitute rolled oats, wheat bran, or another grain in place of the spent grain.

Spent Grain Applesauce Muffins

Yield: 12 muffins

Total Time: 30 minutes

Ingredients:

1 1/4 cups all-purpose flour
1/2 cup spent grain, dried*
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 large eggs
1 cup packed light brown sugar, plus 2 tablespoons for sprinkling
1 cup vegetable oil
1 cup unsweetened applesauce

Directions:

Preheat oven to 400 degrees F. Line a muffin tin with paper liners or grease with baking spray.

In a small bowl, combine flour, dried spent grain, baking powder, baking soda, cinnamon, and salt.

In a separate larger bowl, whisk together eggs, 1 cup of brown sugar, and oil until well combined; stir in applesauce. Fold in flour mixture until just moistened (it's ok if it's still a little lumpy).

Spoon about 1/4 cup of batter into each muffin tin. Sprinkle remaining 2 tablespoons of brown sugar over tops.

Bake muffins for 20 minutes or until lightly golden brown and a toothpick inserted in the center comes out clean.

*To dry your spent grain, spread the grain in a thin layer on a baking sheet. Bake at 180ºF for about 7 hours, stirring every hour or so.

Recipe from Brooklyn Brew Shop.

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34 CommentsLeave a Comment →

  1. 1
    Posted On April 10, 2012 at 4:48 pm

    I love love love all that you come up with. THere is always something delicious that I find on your site and these look delicious.

    Reply

  2. 2
    Posted On April 10, 2012 at 4:48 pm

    Looks and sounds great, Taylor!! Again, I know I say it all the time to Lindsay, I wish we were neighbors, I’m sure Curtis would give you his honest feedback on your homebrews! :)

    Reply

    • Taylor
      Posted On April 11, 2012 at 4:38 pm

      I’m sure he would! Come to Nashville and he can have all the homebrew he wants :)

  3. 3
    Posted On April 10, 2012 at 4:48 pm

    These sound great! Probably a lot of good fiber too?

    Reply

  4. 4
    Posted On April 10, 2012 at 4:49 pm

    The muffins look perfect!

    Reply

  5. 5
    Posted On April 10, 2012 at 4:50 pm

    I wasn’t a beer drinking girl until this past year. 2 things got me into it:

    1) I started off with dark, chocolatey stout beers. For some reason I liked the flavor better and it was a great drink to sip on at the end of the day.

    2) Go to some breweries and do beer tastings. I really developed an appreciation for beer that I could have never fathomed having otherwise.

    Or just eat lots of these muffins, that would work too :)

    Reply

  6. 6
    Posted On April 10, 2012 at 5:06 pm

    Sounds great. M so tempted

    Reply

  7. 7
    Posted On April 10, 2012 at 5:46 pm

    I will forward this recipe to my dear friend! Her husband is a beer maker, and she is an adventurous cook!

    Reply

  8. 8
    Posted On April 10, 2012 at 6:28 pm

    I love how resourceful you are! Wicked idea. Lindsay is a lucky lady (even though she doesn’t drink beer at least she gets these delicious looking muffins) – I am indeed not lucky enough to be or be married to a home brewer.

    Reply

  9. 9
    Posted On April 10, 2012 at 6:34 pm

    Spent muffins are a fabulous idea, a great way to use up leftover ingredient. And I can’t wait to see the beer. I enjoy home brews and unique micro brews and we’ve talked about doing a home brew, just haven’t ever actually done it. Looking forward to seeing that!

    Reply

  10. 10
    Posted On April 10, 2012 at 6:47 pm

    Love this idea, especially since it’s loaded with applesauce! I’m a huge apple and muffin fan.

    Reply

  11. 11
    Posted On April 10, 2012 at 7:48 pm

    Mmm, that looks delicious! Being German born and raised, I second the beer opinion!

    Reply

  12. 12
    Posted On April 10, 2012 at 9:54 pm

    I dont like beer to drink but I will never say no to it or alcohol in desserts…rum soaked raisins for cookies, beer bread, Guiness brownies, bourbon bananas, booze in desserts is a-okay for me :)

    Reply

  13. 13
    Posted On April 11, 2012 at 6:56 am

    Applesauce deserves a better reputation. It’s not just for babies. I love the stuff. These look delicious!

    Reply

  14. 14
    Posted On April 11, 2012 at 6:58 am

    These look amazing, but can you just buy spent grain from a grocery store? I don’t recall ever seeing it, and I don’t drink beer either so there won’t be any beer making sessions for me, haha :)

    Reply

    • Taylor
      Posted On April 11, 2012 at 4:44 pm

      I don’t think you would find it in a grocery store, but if you really wanted to try using it, I’m sure a local brewery would gladly give you some spent grain if you asked.

  15. 15
    Posted On April 11, 2012 at 7:20 am

    Great post Taylor! I love that first shot of the muffins. I’m with Lindsay – I definitely don’t like drinking beer, but I think I’d be a fan of these muffins :)

    Reply

  16. 16
    Posted On April 11, 2012 at 8:09 am

    aw, great post, Taylor! I swear you and Jason would have a blast with brewery tours and drinking beers. He’s very into the brews like you and always loves to try different kinds of beer. Me and Lindsay can sit at home and bake & catch up…or more like I’ll get distracted trying to pet Sgt. P ;)

    Reply

    • Taylor
      Posted On April 11, 2012 at 4:48 pm

      Thanks Julie! We should do that sometime. Either DC or Nashville, I’m in.

  17. 17
    Posted On April 11, 2012 at 9:43 am

    Yum! I love these muffins!

    Reply

  18. 18
    Carol
    Posted On April 11, 2012 at 10:41 am

    Great looking muffins! I’ll try this recipe today. We homebrew also and I’m always looking for recipes to use those spent grains. I have a recipe for cookies that have an awesome texture and are not too sweet and I’ll share it with you if you’d like it.
    What I do with my spent grains, since there are more than I can use at any one time, is measure three cups per freezer ziplock bags and label it with the date and toss them in the freezer. As with everything, the flatter and more spread out they are initially while they freeze, the quicker they freeze and the quicker they defrost later. The reason I measure three cups is because that is usually the amount required for most of the recipes I have. The grains freeze well and none of the flavor is lost. What great fiber, too!
    Thanks for the post! (btw – what kinds of beer have you brewed?)

    Reply

    • Taylor
      Posted On April 11, 2012 at 4:53 pm

      Thanks for the freezer suggestion, and I’d love to see that cookie recipe. I’ve mostly brewed American Pale Ales up to this point as I am relatively new to brewing. The beer I brewed with these grains is a Belgian Blonde Ale and I can’t wait to see how it turned out!

    • angel_csc_123dixie@hotmail.com
      Posted On April 16, 2012 at 11:36 am

      Oh please can you share the recipe with me too!!!

  19. 19
    Posted On April 11, 2012 at 3:50 pm

    I certainly don’t have any spent grain, but they sound delicious.

    Reply

  20. 20
    Posted On April 11, 2012 at 8:01 pm

    These are such beautiful photos! And SUCH a good idea for using spent grain. Beer AND muffins works for me!

    Reply

  21. 21
    Posted On April 12, 2012 at 1:49 am

    I’m not a beer drinker but I do sometimes use it to cook and bake with. This recipe sounds great and the photos are really gorgeous, very impressed!

    Reply

  22. 22
    Posted On April 12, 2012 at 6:52 am

    These muffins look great! I’m excited to do some work with spent grain. I love beer, too!

    Reply

  23. 23
    Posted On April 15, 2012 at 7:14 am

    Cute muffins – but where do you find the grain?

    Reply

  24. 24
    angel_csc_123dixie@hotmail.com
    Posted On April 16, 2012 at 11:34 am

    My husband is a homebrewer, we’ve always just thrown the spent grain away, maybe now we can do something with them!!!!

    Reply

  25. 25
    Berry
    Posted On June 21, 2012 at 1:25 am

    I’m a long time home brewer as well, and I have another suggestion for you. Spent grains make the most wonderful mulch. Spread them out to let them cool but not dry out too much, then spread them thickly at the base of your plants. At the end of the year turn them under and they will enrich the soil as well. Works a treat for both container plants and kitchen gardens.

    Reply

    • Claudia
      Posted On July 20, 2014 at 6:15 pm

      I did that. All I got was a smelly bug filled mess.  Great big fat worm type things. SOOOOOOO gross. 

  26. 26
    Sarah
    Posted On January 11, 2013 at 10:08 pm

    Does the dried spent grain keep at all? Seven hours is a long time to bake anything, even if you only have to stir every hour, and I am assuming a batch of beer uses more than 1/2 cup of grain. Thanks for your help and for an awesome way to use my boyfriend’s leftover grains!

    Reply

  27. 27
    Marina
    Posted On September 9, 2013 at 9:05 am

    I’m going to give this a go today, but I’ll be substituting half of the oil for more applesauce, to cut down the calories (: thanks for the recipe! 

    Reply

  28. 28
    Claudia
    Posted On July 20, 2014 at 6:12 pm

    My hubby is a home brewer and I hate throwing away all the grains, so I’m starting to look for recipes to use them.  This one looked great, but, 1 cup of oil?  I used half of what was called for and the muffins were still plenty moist and delicious.  

    Reply

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