Archive for May 2008

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Cupcakes in May

Lentil, Goat Cheese, and Asparagus Salad

Spicy Thai Tofu with Red Bell Peppers and Peanuts

Lemon Fettuccine with Broccoli and Bacon

Bruschetta with Goat Cheese and Olive Tapenade

Saucy Tofu and Scallion Pancakes

Pasta with Spicy Anchovy Sauce and Thyme Bread Crumbs

Potato Leek Pancakes with Red Onion-Apple Compote

Poached Pear and Goat Cheese Salad with Candied Pecans

‘Disappearing’ White Chocolate Macadamia Nut Cookies

• Everything good is made in the kitchen.

  Welcome to Love and Olive Oil, the culinary adventures of Lindsay and Taylor. We're not chefs, in fact we've had our fair share of flames and failures. But like any good relationship, cooking has its ups and downs. We're all about quick and flavorful dishes that don't hurt the wallet. We invite you to our kitchen (as tiny as it may be) and share in our love for food and our desire to always find something new to eat. ...more

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• Recent Posts

  • Eggplant Parmesan Lasagna with Swiss Chard
  • Mini Chocolate Cheesecakes
  • Salmon With Brown Butter, Almonds, and Asparagus
  • Chocolate Honey Cupcakes with Roasted Peanuts (+ a Chef’n Giveaway!)
  • Sweet Potato Cakes with Mango-Pineapple Chutney
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  • Thai Noodles with Ground Chicken and Crispy Shallots
  • Brussels Sprouts with Prosciutto and Pecans (and meet my Adopt-a-Blogger!)
  • Cupcake Notebook Winners (and Our New Addition)
  • Favorite Tomato and Olive Penne

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