Archive for March 2008

• 
  The Great Cupcake Bake-a-Thon

  3/24/08
• 
  The Solution to the Spice Capades

  3/23/08
• 
  Tofu Broccoli (& Asparagus)

  3/17/08
• 
  Darn Good Penne Pasta Salad

  3/14/08

• 
  Roasted Shrimp, Asparagus, and Mushrooms with Ginger and Green Onion

  3/13/08
• 
  Vegan Refried Bean Soup

  3/10/08
• 
  “Surprise” Baklava and Spices Gone Wild

  3/8/08
• 
  Moroccan-Style Chicken Phyllo Rolls

  3/7/08

• 
  Chocolate Chip Banana Bread

  3/5/08
• 
  Printing, Subscriptions, and Gravatars Oh My!

  3/3/08
• 
  Quinoa Cakes with Eggplant-Tomato Ragu and Goat Cheese

  3/1/08

• Everything good is made in the kitchen.

  Welcome to Love and Olive Oil, the culinary adventures of Lindsay and Taylor. We're not chefs, in fact we've had our fair share of flames and failures. But like any good relationship, cooking has its ups and downs. We're all about quick and flavorful dishes that don't hurt the wallet. We invite you to our kitchen (as tiny as it may be) and share in our love for food and our desire to always find something new to eat. ...more

• 

• Stay Up to Date

  Receive Updates via Email
  

  Subscribe via RSS
  Follow Me on Twitter
  Become a Fan on Facebook
  My Flickr Photostream

• Recent Posts

  • Fig, Prosciutto, and Arugula Pizza
  • Red Pepper Jelly
  • Fig Jam Four Ways
  • Goat Cheese and Prosciutto Wrapped Figs (and a GIVEAWAY!)
  • Jar Explosion
  • Zucchini Salad with Lemon, Almonds, and Parmesan
  • Beet and Goat Cheese Ravioli
  • Fresh Blackberry Lemonade
  • Vanilla Bean Peach Pie
  • Peach Gazpacho

• Cookbook

  • Almost Vegetarian (10)
  • Appetizers (28)
  • Asian (27)
  • Bad Food (4)
  • Bread (16)
  • Breakfast (13)
  • Cake (4)
  • Canning (4)
  • Chocolate (52)
  • Condiments (3)
  • Cookies (14)
  • CSA (17)
  • Cupcakes (45)
  • Dairy-free (159)
  • Desserts (91)
  • Drinks (4)
  • Favorites (50)
  • Fish (23)
  • From our Kitchen (28)
  • Giveaways (7)
  • Grains (7)
  • Healthy (74)
  • Ice Cream (5)
  • Main Dishes (151)
  • Meat (26)
  • Pasta (43)
  • Poultry (36)
  • Quick (102)
  • Ramblings (55)
  • Salads (31)
  • Sandwiches (28)
  • Seafood (20)
  • Sides (31)
  • Soups (16)
  • Thanksgiving (17)
  • Vegetarian (143)

• Archives

  Select Month September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 January 2010 December 2009 November 2009 October 2009 September 2009 August 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December 2007 November 2007 October 2007 September 2007 August 2007 July 2007 June 2007 May 2007 April 2007 March 2007 February 2007

• Our other Endeavors

  

  

• Mouth-Watering Blogs

  • 101 Cookbooks
  • Authentic Suburban Gourmet
  • Bake it Pretty
  • Bakerella
  • Baking and Books
  • Cake Wrecks
  • Cannelle et Vanille
  • Coconut & Lime
  • Cupcake Bakeshop
  • Cupcakes Take The Cake
  • Delicious Days
  • Dine and Dish
  • Erin Cooks
  • Gimme Some Oven
  • GoodLife Eats
  • I Heart Cuppycakes
  • I Heart Food 4 Thought
  • Jaden’s Steamy Kitchen
  • Joy the Baker
  • Joyful Abode
  • La Tartine Gourmande
  • Pinch My Salt
  • Recipe Girl
  • She's Becoming Doughmesstic
  • Smitten Kitchen
  • Some Clever Spoon
  • Tartelette
  • TasteSpotting
  • The Kitchn
  • The Novice Chef
  • The Perfect Pantry
  • VeganYumYum
  • What We’re Eating

• Nashville Food Blogs

  • A Nasty Bite
  • Bites
  • Easier than Pie
  • Eat.Drink.Smile.
  • Erin's Food Files
  • Ezra Pound Cake
  • Flamingo Bear
  • Food alla Puttanesca
  • La Aguacate
  • Lannae's Food & Travel
  • Lesley Eats
  • Nashville Foodies
  • One Particular Kitchen
  • So, How's it Taste?
  • That Vegan Blog

• Other Fun Reads

  • Cute Overload
  • decor8
  • Delightful Blogs
  • Hostess with the Mostess
  • How about orange…
  • Indie Fixx
  • Inhabitat
  • Making it Lovely
  • Mixed Plate
  • Modish
  • Scoutie Girl
  • Style Me Pretty