Rosemary and Smoked Salt Roasted Almonds
We’ve all had candied nuts; the sweet bites that turn shopping malls into hotboxes of sugary fragrance that no one in their right mind can...
We’ve all had candied nuts; the sweet bites that turn shopping malls into hotboxes of sugary fragrance that no one in their right mind can...
Mission: find creative ways to use up all the damn jam continues… I think fruit jam is often overlooked when it comes to meat. I...
Like the goose that laid the golden egg, the company that grows the golden pears is the stuff of legend. I’ve been on a first...
I am pleased to present a rare pre-Thanksgiving recipe for you today, a full three weeks BEFORE Thanksgiving. You might think that because I’m a...
You guysssssss. You know I like almond, and you know I love macarons. But did you know that macarons are perhaps the best cookies for...
I love nothing more than a good grilled cheese (it’s one of our lunchtime staples), but I oftentimes wish it was more substantial than just...
In my continuing quest for all-things-almond, I’ve discovered that brownies are prime subjects for nutty substitutions. Considering my favorite brownie recipe contains a mere 2/3...
From far East… to South of the border… spice is universal, and these tacos are no exception. With soft, homemade corn tortillas, shredded rotisserie chicken,...
Well wasn’t that a spicy week? But let’s end it with something mild. Cool off your burning palette with… More peppers. Wait, what? Peppadews, if...
Hello all, Taylor here to share with you my trip to Avery Island, Louisiana as part of the Tabasco Tastemakers event. I got to see...
Taylor could put hot sauce on anything. Sriracha and chili sauce, most definitely, but most of all TABASCO® sauce. On everything, in everything, and lick...
Oh good grief, calm down. Un-scrunch your nose and hear me out. Yes, there is goat cheese in these cookies. No, you really can’t taste...