Straw-cciatella Strawberry Chocolate Chip Ice Cream
A play on the Italian stracciatella, meaning striated, referring to the little shards or stripes of chocolate scattered throughout a scoop of vanilla gelato (there’s...
Crazy Japanese Kit Kat Flavors (and where to find them)
We’re back! Well, we’ve actually been back for 2 weeks now but I’m just now starting to feel like myself again (when you get hit...
Vietnamese Iced Coffee Ice Cream
This ice cream is inspired by Vietnamese style iced coffee, which is typically very strong coffee served over ice with sweetened condensed milk. The French...
Joyce’s Bourbon Delight (Bourbon Balls)
This recipe is from my Grandmother’s recipe box, titled in her elegant script as “Joyce’s Bourbon Delight”. I have no idea who Joyce is (my...
Granola Chocolate Chip Cookies
Imagine, if you will, an oatmeal cookie (with chocolate chips, not raisins. What do you think I am, some sort of monster?) Now imagine the...
Golden Milk Smoothies
Turmeric is definitely one of those ‘it’ ingredients at the moment, though it’s long been touted for its anti-inflammatory properties and other health benefits. It’s...
Slow Cooker Pulled Pork Tacos
First of all, let me apologize for the lighter-than-usual posting schedule this next week and a half. We’re in Japan at the moment (probably not...
Molten Rocky Road Skillet Cookies
This recipe was created in partnership with White Lily®, whose quality flours are a staple in our kitchen. Thanks for supporting us and the brands...
Getting to Know You: 2017 Reader Survey
Hello lovelies, my sweet friends. Let’s take a moment to reflect a bit on the past and look ahead to the future. Because I have...
Slow Cooker Tom Kha Gai
Tom Kha Gai is a lot of things: creamy, tangy, sour, sweet… but most of all, just plain delicious. This traditional Thai soup features a...
Cocoa Pecan Torte
From Grandma’s recipe files… I made this one for our Hanukkah dinner, though it’s intended as a Kosher dessert recipe for Passover. If you’ve ever...
Homemade Nut Milk + Fun Flavor Ideas!
I’ve been drinking almond milk for years, using it mainly in smoothies and in my cereal. I still bake with whole milk, but I prefer...
