Herbed Tofu and Zucchini Lasagna
So I thought that I’d never get to eat lasagna again, being that I can’t eat dairy… until I found this recipe. Let me tell...
So I thought that I’d never get to eat lasagna again, being that I can’t eat dairy… until I found this recipe. Let me tell...
If you’ve never fried basil before (not sauteéd, FRIED), you’re in for a real treat. When fried (which only takes a few seconds), the basil...
Taylor was in heaven when we made these little puppies. I managed to convince him to use ground turkey meat instead of the three-meat combo,...
We had found a recipe for mushroom ravioli, but once we found out the filling was nothing more than sautéed mushrooms we were slightly disappointed....
Guess where we just got back from? A cooking demonstration… with Alton Brown! Aside from the folding chairs on a flat floor when it really...
This was a side to our main meal, but due to a little mishap with the salt (ALWAYS taste before adding more salt!), the salad...
I was afraid this recipe would be too omlette or fritatta like, and I’m not a huge fan of either. But the proportion of potatoes...
We found a good hummus! Hooray! I couldn’t tell you what was wrong with the last one, but this hummus recipe is wonderful. Paired with...
This is a pretty involved recipe, but the results are well worth it. The cookbook we used for this had each part of the recipe...
I have a new favorite food blog, Jaden’s Steamy Kitchen. Discovered when Jaden kindly commented on my Sushi photo from a few weeks back. Her...
Obviously we are intrigued by lentils. They require some effort, but have so much potential we just can’t ignore them. Side note, lentils also make...
The name of this pie is the Gold Brick Chocolate Pecan Pie, and once you’ve tried it, you’ll know why. It is so dense, yet...