Pumpkin Praline Pie
Taylor gets cravings, and whether for cake or curry or pumpkin pie, they need to be filled. I’ve learned this from past experiences, like when...
Salmon with Soy-Honey Glaze and Wasabi
This was a decent salmon recipe, not the best, but easy and flavorful. I don’t think we let our soy sauce reduce enough, it may...
Homemade Fettuccine with Garlic and Oil
Well, after the ravioli, we had the paster maker dusted off and were ready to use it again. We ditched the idea of more ravioli,...
Ugly Ravioli (aka Roasted Vegetable & Pancetta Ravioli)
Ugly, maybe, but good? Definitely! We found this recipe for Roasted Veggie Ravioli with Crispy Pancetta on Jaden’s blog. I tried (somewhat unsuccessfully) to capture...
Crunchy Peanut Butter and Fudge Brownies
Well, after so many cupcakes, we decided we needed a break. And. Oh. My. God. These may just be the best brownies ever. I think...
Quinoa with Mango and Curried Yogurt
We’ve been wanting to try quinoa (pronounced Keen-Wa) for sometime now, but it took a trip down to Wild Oats all the way across town...
Tuna Nicoise Salad
A quick, refreshing dinner that is surprisingly filling (even Taylor, with his neverending stomach, couldn’t finish his portion). This would be good with salmon as...
Mahi-Mahi with Fresh Cilantro & Kiwi Chutney
Cilantro and Kiwi? What the…? No. Seriously. Try it. It’s amazing. It’s like salsa. But bright green. And spicy. And slightly sweet. And delicious. We...
Coconut Vegetable Curry
We’ve done the Thai curries. We’ve done them darned good. But we were ready for a change. So when we saw this vegetable Indian curry...
Tomato and Olive Penne
If you’re looking for a super quick, super flavorful dish, this is it. It is amazing really, how a few carefully chosen ingredients can provide...
Banana Split Cupcakes
You heard me right. Banana Split Cupcakes. These give the almond ones a good run for their money. There is just enough banana flavor in...
Fried Cornmeal Shrimp With Butternut Squash Risotto
One of the best things we’ve cooked lately (and we’ve cooked some delicious things!). The risotto was to die for. Buttery and rich without any...
