Archive for October, 2008

• Happy Halloween!10/31/08
• Lentil, Turkey, & Apple Wraps10/30/08
• Almost Chicken Marsala10/28/08
• Corn and Edamame Salad with Miso Tofu10/20/08

• The Baguette Incident.10/10/08
• Steak with Parmesan Butter and Balsamic Glaze10/5/08

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots.

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Recent

• 
  May Kitchen Challenge Results: Ginger Ale
  posted on May 24, 2013
• 
  Quinoa Veggie Burgers with Pickled Red Onions
  posted on May 22, 2013
• 
  Strawberry Almond Scones
  posted on May 15, 2013
• 
  Philly Cheesesteak Sandwiches
  posted on May 13, 2013
• 
  Wild Mushroom Papardelle
  posted on May 10, 2013

Popular

• 
  DIY Distressed Wood Photo Backdropposted on April 28, 2011
• 
  Philly Cheesesteak Sandwichesposted on May 13, 2013
• 
  Chocolate Strawberry Oasis Pieposted on April 30, 2012
• 
  Brussels Sprout Mac ‘n Cheeseposted on May 5, 2013
• 
  Shaved Brussels Sprout Saladposted on April 4, 2013

Comments

• Claire at Plant & Plate says... "Lindsay - what method did you try for the wild fermentation? Any idea what went ..."
• nessa says... "This looks terrific! I love gingerale!"
• Nora says... "I did your challenge but didn't have time to take a pic but let me tell you, thi..."
• Tony says... "This was decent straight but I prefer more spice especially when using it as a m..."
• Jen @ BeantownBaker.com says... "Friends of ours who drank this with us mentioned a peach ginger beer they had at..."

  

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Material may not be duplicated or republished without permission. If you would like to share a recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!

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