European Adventure Part V: Barcelona Eats
Barcelona: land of fresh seafood, churros, horchata and ham. Where modern mingles with traditional cuisine and the result is truly delicious. We ate our way...
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European Adventure Part III: Paris Eats
If there’s one thing Paris is known for (you know, other than the iconic landmarks, museums, architecture, etc etc) it’s the food. And (at least...
Braided Tart Cherry & Chocolate Danish Pastries
Twisted and flaky, fruity and chocolatey, this pastry is all I ever want for breakfast from here on out (Cereal? What is that?) This pastry...
Bittersweet Chocolate Bourbon Tart
I just got back from Food Blog Forum in Asheville, North Carolina (full recap coming as soon as I can wade through all my photos),...
Chocolate Covered Strawberry Eclairs
When I get on a kick, my thoughts and behavior border on compulsive, the topic of my current obsession permeating the far corners of my...
Harry & David Blogger Event in Southern Oregon
Like the goose that laid the golden egg, the company that grows the golden pears is the stuff of legend. I’ve been on a first...
