Sauteed Brussels Sprouts with Lemon and Almonds
Good brussels sprouts? Isn’t that an oxymoron? You might think so, but then you haven’t tried these. This post is hereby redemption from the barrage...
Good brussels sprouts? Isn’t that an oxymoron? You might think so, but then you haven’t tried these. This post is hereby redemption from the barrage...
You know all those poor vegetables that start to wilt? Don’t put them out of their misery, put them to good use! Make a fritatta!...
Happy New Year! We’re quickly approaching the 1-year anniversary of Love and Olive Oil (our first post was of our Valentine’s dinner last February!). We...
When most people get a sugar craving, they reach for the candy bar. Not me. When I get a sugar craving, I bake cookies. These...
Bread pudding is one of those things I have never had. When it comes to dessert I want something that really sounds like dessert, like...
Special occasions mean we get to treat ourselves to something normally out of our budget. This Christmas, that special something was a rack of baby...
So what if we skipped right from Hanukkah to Christmas? That’s allowed, right? (And yes, we recognize both in our household, and thus both deserve...
Happy Hannukah to all who celebrate! This is my favorite time of year, if only because it means latke season. While I can never seem...
A quick and flavorful salad. A nice change from the normal romaine & crouton mix. Plus the pears right now are just delicious, why not...
Yes, it is a week after Thanksgiving and we are STILL eating leftovers. We only have one more bag of turkey in the freezer and...
You know you found a good use for your turkey leftovers when the meal is good enough that you’d make it again some other time...
Well, now that I’m awake after my turkey-induced coma… The Spread! The turkey finally came out of the oven. And can I say, we did...