Quinoa Cakes with Eggplant-Tomato Ragu and Goat Cheese
Oh goat cheese, how I love thee. Since I stopped eating dairy almost a year ago, I have managed to adapt pretty well. I don’t...
Oh goat cheese, how I love thee. Since I stopped eating dairy almost a year ago, I have managed to adapt pretty well. I don’t...
I’ve personally never had Radicchio. But I found this recipe, and it looked good, so I thought we’d give it a try. We could’ve bought...
We don’t cook breakfast very often. Dinner is really our thing. Even on the weekends, we’re up at a decent hour and usually work through...
Happy early birthday, to me, to me. Very happy indeed! I’m easily stumped when it comes to birthdays. I get asked over and over what...
We’re huge fans of red curry, but decided it was time to mix things up a bit. The flavors of red and green curry are...
Every now and then we come across an unbelievable simple dish that blows our minds. Add to that the fact that it is quick, and...
While I thought this recipe would be a bit more like a pasta-stew (don’t you think stew when you hear the word ragu?) it wasn’t...
On to dessert, and oh what a wonderful dessert it was! About a month ago, we attended a cooking class at the Viking Store nearby....
The breadmaking continues… I’m determined to flub my way into bread making success. This would be attempt #3 (score: decent – 1, not so good...
Today, (well, actually a combination of tomorrow and yesterday) is officially the one year anniversary of Love and Olive Oil. Way back on Valentine’s day...
It snowed yesterday. A rarity here in Tennessee, but we were pissed. Upset? Why? It’s just snow? Well, we grew up in the snow –...
Our panini maker has had a nice hiatus, but last night we brought it back into play. This recipe is what you call “winging-it”, a...