Love and Olive Oil

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SIMPLE by Ottolenghi (UK Edition)

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That's My Jam 4 Seasons Covers

That’s My Jam eBook: 4 Seasons Bundle
$16.99

A seasonal ebook series featuring over 40 recipes, plus matching printable labels for each recipe! Special BONUS recipe book included!

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Bravetart: Iconic American Desserts

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Breakfast for Dinner

Our second cookbook, featuring dinner-time twists on breakfast favorites.

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The Cookie Dough Lover’s Cookbook

Our first cookbook: recipes featuring raw cookie dough that’s safe to eat!

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Date Night In

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Not Your Mama’s Canning Book

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Ball Complete Book of Home Preserving

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Marshmallow Madness by Shauna Sever

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Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories

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The Best Mexican Recipes from America’s Test Kitchen

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The Skinnytaste Cookbook

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Real Sweet by Shauna Sever

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My Paris Kitchen by David Lebovitz
$24.75

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What’s Trending

Amaretti Morbidi is a traditional Italian almond cookie recipe you'll adore!
Glass jar with bright green Homemade Pistachio Butter, a spoonful lifting to show the creamy texture, with slivered and shell pistachios scattered around.
Crispy Oven-Roasted Broccolini finished with flake sea salt
Flourless Pistachio Cake with Chocolate Ganache on a gray background, two slices cut to show the bright green color inside.
Slice of Flourless Almond Flour Cake lifted by a cake knife, on a blue tile background with linen napkin.
Two slices of a strawberry cake roll, showing the spiral shape and whipped cream filling.

About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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