Archive for February 2008

• 
  Penne with Radicchio, Spinach, and Bacon

  2/29/08
• 
  Sunday Brunch – Amaretto French Toast

  2/24/08
• 
  No Knead Bread, a Pretty Pot, & Butternut Squash and Vanilla Risotto

  2/23/08
• 
  Green Curry Shrimp with Noodles

  2/22/08

• 
  Baked Trout with Shiitake Mushrooms and Tomatoes

  2/22/08
• 
  Pasta with Spinach, Chicken, and White Bean Ragu

  2/19/08
• 
  Pomegranate Sorbet with Chocolate Dipped Almond Wafers

  2/16/08
• 
  Golden Brioche Bread

  2/16/08

• 
  A Day to Celebrate.

  2/15/08
• 
  Rustic Winter Minestrone Soup

  2/13/08
• 
  Tuna & Artichoke Panini on Homemade Fennel Focaccia

  2/12/08

• Everything good is made in the kitchen.

  Welcome to Love and Olive Oil, the culinary adventures of Lindsay and Taylor. We're not chefs, in fact we've had our fair share of flames and failures. But like any good relationship, cooking has its ups and downs. We're all about quick and flavorful dishes that don't hurt the wallet. We invite you to our kitchen (as tiny as it may be) and share in our love for food and our desire to always find something new to eat. ...more

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