Archive for February 2008

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Penne with Radicchio, Spinach, and Bacon
Sunday Brunch – Amaretto French Toast
No Knead Bread, a Pretty Pot, & Butternut Squash and Vanilla Risotto
Green Curry Shrimp with Noodles
Baked Trout with Shiitake Mushrooms and Tomatoes
Pasta with Spinach, Chicken, and White Bean Ragu
Pomegranate Sorbet with Chocolate Dipped Almond Wafers
Golden Brioche Bread
A Day to Celebrate.
Rustic Winter Minestrone Soup
Tuna & Artichoke Panini on Homemade Fennel Focaccia