This simple summer cocktail is bursting with a double dose of tart flavor from raspberries and freshly squeezed lime juice, mixed with gin, sugar syrup, and a dash of cardamom bitters.
Yield: 1 serving
Total Time: 5 minutesminutes
Ingredients
2fl. oz/ 60mLgin
¾fl. oz/ 22mLlime juice
½fl. oz/ 15mLsimple syrup*
5fresh raspberries
dash cardamom bitters, optional
ice
Instructions
Place all ingredients except ice in cocktail shaker; muddle well until raspberries are fully smashed. Add ice and shake well. Strain through a fine mesh sieve into a cocktail glass.
Notes
*Simple syrup is made by boiling equal parts sugar and water (1 cup sugar, 1 cup filtered water) until sugar is dissolved. Let cool, then store in an airtight container or jar for up to 1 month.