Fudge: been there, done that, probably won’t ever be able to do it again.
But it worked.
For one batch at least, it worked.
And it is divine. Velvety smooth. A texture unlike any fudge I’ve ever had before.
The taste is determined solely by the quality of your cocoa powder. Which, for this batch, I used the cheap kind, as I was convinced I was going to fail (again) and didn’t want to waste my expensive stuff. A shame.
That’s not to say we didn’t enjoy this batch. We did, very much so. The fact that it all disappeared is testament to just how good it was, so I can imagine how much better it’d be with fancy cocoa.
While I would have loved to share process photos or a video of this challenge, we all know what happened last time I stopped to take a picture. Maybe that’s the key here: DON’T STOP STIRRING WHATEVER YOU DO. It’s an arm workout, that’s for sure, that rivals even the taffy-pulling experience. In fact, I’m considering making both the first official workouts in my genius new fitness plan: “The Confection Method: Sweet Moves for a Better Bod”. Although, it is slightly lop-sided: we may all end up with perfectly toned arms and bulbous bottoms, because as far as I know there are no thigh-powered mixers on the market right now. Ok, maybe not so genius after all.
Back to the drawing board.
Recipe from Land 'O Lakes.
I was pleasantly surprised at the number of brave souls who attempted this challenge with me, even after my pessimistic introduction. You guys have no fear, and I love that. And your fudge looks AMAZING! I love that some of you tried variations other than plain chocolate. Peanut butter is most definitely going on my “to-make” list.
Remember we are now on a bi-monthly schedule for Kitchen Challenges, so I’ll be announcing April’s in a few weeks time. I’ve already got a few ideas, but I want to know: what challenges would you like to tackle this year? Sweet, savory, or just plain crazy… it is called Kitchen CHALLENGE, after all. :)