Love and Olive Oil

Ingredient: The Tennessean

Fried Apple Pies with Vanilla Bean and Bourbon

Fried Apple Pies with Vanilla Bean and Bourbon
October 31, 2012
Roasted Tomato Soup with Mascarpone

Fresh Tomato Soup with Mascarpone
October 3, 2012
Homemade Applesauce Printable Labels

Homemade Applesauce
September 5, 2012
No-Bake Blueberry Truffle Tartlets

No-Bake Blueberry Truffle Tartlets
August 8, 2012

Fruit and Herb Lemonade
July 11, 2012

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Breakfast For Dinner Cookbook

That's My Jam canning ebook series

The Cookie Dough Lover's Cookbook

Fresh Fruit Grocery List Notepads

Most Recent Posts

Synchronous Fireflies of the Great Smoky Mountains
Handmade ceramic bowl filled with cumin-spiced beet salad with bowls of yogurt and radish flowers and fresh dill in the background
A metal loaf pan filled with Blueberry Ginger Sorbet, with an ice cream scoop and a perfect ball of sorbet.
Cabbage & Zucchini Okonomiyaki, cooked in a cast iron skillet and topped with bonito flakes
The main terrace of the Pena Palace in Sintra, Portugal
A slice of strawberry hibiscus pound cake being lifted with a cake server.

About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More...)

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