Split Pea Soup
There are few things more comforting than a bowl of this thick and hearty split pea soup, rich and velvety and topped with smokey bits...
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Double Dark Chocolate Ginger Cookies
Dark chocolate meets spicy gingerbread in this intensely satisfying holiday cookie. Studded with chunks of even more dark chocolate and bits of crystalized ginger that...
Drunken Peach Jam
Peach and bourbon come together in this delightfully tipsy drunken peach jam. With ripe summer peaches, a splash of lemon juice and more than a...
Beyond the Kitchen: Not so Far Beyond, Actually, Edition
Hello, friends. How are you doing? I mean, truly. How are you? Hanging in there? March was a month, I’ll say that much. First a...
How to make Perfect Gravy from a Brined Turkey
I love brined turkeys—they are always incredibly moist, flavorful and juicy. But most gravy recipes out there use the pan drippings, which in the case...
Dulce de Leche Oatmeal Crumb Bars
I give you the ultimate sweet and salty treat: a crumbly oat cookie smeared with rich and creamy dulce de leche and finished with a...
Blueberry Ginger Sorbet
Bold and refreshing, this blueberry ginger sorbet recipe is sure to be a hit this summer! Sorbet should taste like freshly picked fruit, and this...
Chocolate Blackout Sheet Cake with Chocolate Cookie Crumbs
This chocolate blackout sheet cake is for serious chocolate lovers only, topped with dark chocolate glaze and a layer of sweet and salty cookie crumbles....
Frozen Banana Ice Cream Bars
Growing up, my grandparents had a house on Balboa Island in Southern California, and we spend a lot of time out there as kids: playing...
“Straw-cciatella” Strawberry Chocolate Chip Ice Cream
A play on the Italian stracciatella, meaning striated, referring to the little shards or stripes of chocolate scattered throughout a scoop of vanilla gelato (there’s...
Caramel Cookie Crunch Ice Cream
Salted caramel meets cookies and cream. For those times when you simply can’t decide (which is me, like, every day). No, really, though. I feel...
Canning 101 and Blueberry Vanilla Jam
For someone who doesn’t eat much jam, I sure make a lot of it. It’s safe to say I am addicted to canning, and I...
