Soft Amaretti Cookies
Soft amaretti cookies are quite unlike their crispy cousins, so don’t get the two confused. With a chewy exterior and a soft, marzipan-like middle, they’re...
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Soft amaretti cookies are quite unlike their crispy cousins, so don’t get the two confused. With a chewy exterior and a soft, marzipan-like middle, they’re...
This is one of those, “why has no one has ever thought of this before?” moments. You’d think replacing graham crackers in typical a pumpkin...
NOTE: This recipe for Soft Amaretti Cookies has been retested and updated! You can still access the original post below, but you’ll definitely want to...
I’d like you to meet your new favorite cake: it’s (naturally) bright green, loaded with nutty pistachio flavor, and topped with a silky smooth layer...
Pistachio flour provides a nutty flavor and lovely green color in cakes, cookies, and other baked goods and desserts. Making it from scratch is easier...
Another year come and gone. Can you believe it? Honestly I still catch myself thinking it’s 2021, the fact that it’s going to be 2024...
Pumpkin season is in full swing, and these lightly spiced caramel pumpkin cookies are infused with luscious caramel flavor and frosted with a silky smooth...
Pistachio is a flavor we all love and know, or, at least, we think we know—because, in reality, pistachio is one of the hardest flavors...
Pistachio butter may not be as ubiquitous as peanut or almond butter, but it is by far my favorite of all the nut butters, with...
What can I say about 2022? That it’s been a year? Because it has, despite the fact that it still sort of feels like 2020....
Vibrant in both flavor and color, these blood orange brownies feature a layer of rich, fudgy chocolate brownie topped with a tart blood orange curd....
Another year gone by. What can I say? 2021 seems, in many ways, to be an extension of 2020, somehow both flying by and dragging...