
Final Reveal: Kitchen Renovation Before & After
I’ve alluded to the fact that we moved recently, and you may (or may not) have noticed the leisurely posting schedule this spring and early...
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I’ve alluded to the fact that we moved recently, and you may (or may not) have noticed the leisurely posting schedule this spring and early...
Did you miss part one? Definitely go read that first as this post will make much more sense if absorbed in chronological order. Indeed, this...
It’s been over 2 months since our European cruise aboard the Carnival Vista, and I’m just getting around to writing about it. How do you...
It came to me like a dream, visions of ice cream sandwiches dancing in my head. My sweet fortune, my delicious destiny, like some dessert...
Some dishes stick with you, long after the plate has been cleared. This is one such dish: a lychee ceviche from Accés in Barcelona, where...
This blueberry soda syrup is tart and tangy and vibrantly magenta. Mix it with club soda or ginger beer for a fun and fuchsia blueberry...
I’m all about canning it forward: spreading the love and joy of canning and preserving in any way I can (can). That’s why I’m excited...
I think there’s something wrong with me. Just thinking about granita or sorbet or popsicles or anything even remotely ice makes my entire body break...
This post is presented in partnership with KitchenAid, whose products fill our kitchen and give us culinary inspiration on a daily basis. And don’t miss...
I love fries. Like, seriously love them. Beyond dessert they may just be my favorite food. So it shouldn’t be a surprise that the 3rd...
It’s no surprise that I love edible homemade gifts. They are thoughtful, delicious, and they don’t contribute to the clutter that seems to endlessly plague...
I’ve made plenty of stuffed cookies before. I’ve made marzipan-laced cookies before. But what I haven’t done before is stuff cookies with marzipan. I mean,...