Flaky Pie Crust Crackers: 3 Ways
I mentioned in my Chicken Pot Pie Soup recipe earlier this week that, when it comes to pot pie, the crust is honestly the best...
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Creamy Chicken Pot Pie Soup
Imagine your favorite chicken pot pie: creamy, rich, and chock full of cubed chicken breast, tender potatoes, carrots and green peas. Now imagine it out...
Spicy Squid Ink Fettuccine with Shrimp and Chorizo
You’re probably wondering what we did with that dramatically colored squid ink fettuccine we made earlier this week… Well, this is it. Since the squid...
Homemade Squid Ink Pasta
Homemade pasta is something I’m going to try to do more of in 2018. It’s really not all that hard and, even when you’re just...
Chocolate Chip Cookie Chocolate Bark
Dark chocolate meets crunchy chocolate chip cookie crumbles meets WOW. A holiday chocolate bark is becoming somewhat of a tradition around here. Well, if you...
The Ultimate Christmas Cookie Recipe Roundup
In the 10+ years I’ve been blogging, let’s just say I’ve made a lot of cookies. It’s one of the most populous categories (not to...
Funfetti Sugar Cookies
There are few things as satisfying as a soft, chewy sugar cookie: perfectly buttery and sweet with a hint of vanilla and almond, and a...
Vanilla Almond Spritz Cookies (Small Batch!)
Based on my grandmother’s recipe, these tender, buttery spritz cookies are flavored with vanilla and almond extracts for a classic holiday cookie you’re sure to...
Italian Ombre Layer Cookies
Here we have the Jason Bourne of cookies: a cookie with many different names, and ultimately, its entire identity as a cookie is false because,...
Nashville Eats: Gourmet Shopping
Food makes the best gift (in my humble opinion), because the recipient can eat it and enjoy it and be done with it, and you’re...
Bourbon Delight Bars
A bourbon ball is a classic no-bake holiday recipe, and, chances are, your grandmother probably had a recipe for them. The homemade versions are most...
Baking Essentials: Must-Have Tools for Every Baker
So, we’ve talked about Kitchen Essentials. Now let’s turn our focus to baking. While some of the tools overlap (a scale and a stand mixer...
