Cookie Dough Daifuku Mochi
When I travel, I tend to let my stomach do the walking, popping into shops and sampling random treats (sweets, mainly) along the way, even...
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Sakura Strawberry Jam
Home from Japan and I am sakura obsessed. Not only are the blossoms beautiful, they are also edible, and around this time of year Japanese...
Banana Cupcakes with Banana Mousse Filling (Go Preds!)
Way back in 2011 I made some “Stanley Cup-cakes” to celebrate the Nashville Predators making it to the 2nd round of the playoffs for the...
Donut-Glazed Yeasted Waffles
These waffles are yeast-raised and donut-glazed. Don’t be phased by the overnight rest, you’ll be amazed at the end result (and praised by all those...
Crazy Japanese Kit Kat Flavors (and where to find them)
We’re back! Well, we’ve actually been back for 2 weeks now but I’m just now starting to feel like myself again (when you get hit...
Golden Milk Smoothies
Turmeric is definitely one of those ‘it’ ingredients at the moment, though it’s long been touted for its anti-inflammatory properties and other health benefits. It’s...
Slow Cooker Pulled Pork Tacos
First of all, let me apologize for the lighter-than-usual posting schedule this next week and a half. We’re in Japan at the moment (probably not...
Molten Rocky Road Skillet Cookies
This recipe was created in partnership with White Lily®, whose quality flours are a staple in our kitchen. Thanks for supporting us and the brands...
Slow Cooker Tom Kha Gai
Tom Kha Gai is a lot of things: creamy, tangy, sour, sweet… but most of all, just plain delicious. This traditional Thai soup features a...
Clips & Quips: Across the Pacific Edition
I wish I had enough to tell you to make this a regular column, but, alas, my life is pretty boring for the most part...
Mini Chocolate Peanut Butter Cinnamon Rolls
This recipe was created in partnership with White Lily®. Thanks for supporting us and the brands we love! When a plain old cinnamon roll just...
Mini Quiche Bites with Phyllo Crust
Let’s admit it: when it comes to quiche, the crust is the best part. It’s also the most time-consuming part. Most bite-sized quiches are crustless...
