Homemade Blueberry Soda Syrup
This blueberry soda syrup is tart and tangy and vibrantly magenta. Mix it with club soda or ginger beer for a fun and fuchsia blueberry...
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Strawberry Tomato Jam
I’m all about canning it forward: spreading the love and joy of canning and preserving in any way I can (can). That’s why I’m excited...
Ginger Plum Granita
I think there’s something wrong with me. Just thinking about granita or sorbet or popsicles or anything even remotely ice makes my entire body break...
Have Dinner with Us: A New Take on Surf & Turf
This post is presented in partnership with KitchenAid, whose products fill our kitchen and give us culinary inspiration on a daily basis. And don’t miss...
Nashville Eats & Treats: Fried & True Edition
I love fries. Like, seriously love them. Beyond dessert they may just be my favorite food. So it shouldn’t be a surprise that the 3rd...
Easy Homemade Flavored Finishing Salts
It’s no surprise that I love edible homemade gifts. They are thoughtful, delicious, and they don’t contribute to the clutter that seems to endlessly plague...
Marzipan-Stuffed Almond Sugar Cookies
I’ve made plenty of stuffed cookies before. I’ve made marzipan-laced cookies before. But what I haven’t done before is stuff cookies with marzipan. I mean,...
My Big Fat Greek Yogurt & Meyer Lemon Bundt Cake
When you hear the word bundt, what’s the first thing that comes to mind? If it’s that scene in My Big Fat Greek Wedding, you...
Skillet Huevos Rancheros
Every season is skillet season. I’m convinced that food cooked in a skillet tastes 42% better, be it oatmeal chocolate chip cookies, roasted chicken breasts,...
Mint Chocolate Dessert Soup
Today (February 19th) is National Chocolate Mint day, and to celebrate I’ve got a dessert soup recipe to whet your tastebuds and warm your soul....
The Prickly Lady Cocktail
Meet the prickly lady: smoky mezcal, prickly pear juice, ginger liqueur, lime juice, and a pinch of powdered sugar. And let me just say that...
Nashville Eats & Treats: Sweet Spots Edition
After brunch, dessert is quite possibly the most important meal of the day (though you could certainly argue the opposite, too, and I’d probably agree...
