Beyond the Kitchen: For the Love of Reading
It’s time again to temporarily set down the pots and pans and pick up a good book. Don’t worry, I’ll be back to posting food...
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Eating and Exploring in Porto, Portugal
Our trip to Portugal this past fall was simply unforgettable; the country is brimming with vibrant color and oozing with charm. I left wishing we...
Black Sesame Cinnamon Rolls with Matcha Glaze
Soft and fluffy cinnamon rolls with a surprising flavor twist: toasted black sesame filling and a sweet matcha glaze. Homemade cinnamon rolls are a thing...
From Allspice to Za’atar: Spice Organization Tips & Tricks (+ Printable Labels)
Be honest: If I were to look in your spice drawer/rack/cabinet right now, what would I find? Stale poppy seeds from the last millennium? A...
Tortellini Soup with Sausage and Kale
Bite sized spinach tortellini, leafy green kale, and flavorful Italian sausage play a starring role in this satisfying winter soup that’s packed full with flavor....
Chicken Piccata with Preserved Lemons
Packed with flavor and quick and easy to prepare, chicken piccata is one of our favorite weeknight dinners. We’ve topped ours with salty capers, thinly...
Winter Tomato Soup with Cheesy Croutons
The ultimate in winter comfort: this ultra creamy tomato soup is made from canned tomatoes and dried spices, all ingredients you should already have in...
Homemade Hot Drink Mixes: 3 Ways
Homemade hot drink mixes make a perfect holiday gift, in 3 delicious flavors including sakura matcha latte, salted vanilla hot cocoa, and unicorn white hot...
Chewy Molasses Chocolate Chip Cookies
Robustly flavored and delightfully chewy, these sugar-coated molasses cookies are studded with finely shaved chocolate for a unique twist on a classic holiday cookie. When...
Nutella Brownie Mousse Cake with Milk Chocolate Mirror Glaze
Pillowy milk chocolate and Nutella mousse surrounds a rich cocoa brownie slathered with creamy Nutella. If that’s not impressive enough, the whole thing is enrobed...
One-Pot Gnocchi with Vodka Sauce
Rich, velvety smooth vodka sauce enrobes tender mini gnocchi like a warm woolen blanket. And it’ll warm your insides too, especially when you find out...
Cheddar Chive Biscuits
Tender, flaky buttermilk biscuits infused with sharp cheddar cheese and fresh snipped chives, baked until golden brown and then brushed with melted butter. They’d be...
