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Vegetarian Recipes
Baked Parmesan Basil Fries
November 8, 2008
Corn and Edamame Salad with Miso Tofu
October 20, 2008
Indonesian-style Grilled Eggplant with Spicy Peanut Sauce
September 21, 2008
Corn Fritters with Arugula and Warm Tomato Salad
September 17, 2008
Seared Tofu with with Green Beans and Asian Coconut Sauce
September 1, 2008
Ultimate Veggie Burger
August 27, 2008
Feed Us, Day 5: Orange-Chipotle Glazed Tofu with Confetti Rice
August 12, 2008
Feed Us, Day 3: Eggplant Veggie Burgers
August 8, 2008
Feed Us, Day 2: Pasta E Fagioli
August 7, 2008
Toasted Tomato, Basil, and Goat Cheese Sandwiches
August 3, 2008
Garden Greens with Yellow Tomatoes and Peaches
August 1, 2008
Fried Rice and Baked Wonton Chips
June 12, 2008
Lentil, Goat Cheese, and Asparagus Salad
May 24, 2008
Spicy Thai Tofu with Red Bell Peppers and Peanuts
May 22, 2008
Saucy Tofu and Scallion Pancakes
May 13, 2008
Potato Leek Pancakes with Red Onion-Apple Compote
May 8, 2008
Poached Pear and Goat Cheese Salad with Candied Pecans
May 6, 2008
Roasted Asparagus Soup
April 27, 2008
Tofu Broccoli (& Asparagus)
March 17, 2008
Darn Good Penne Pasta Salad
March 14, 2008
Vegan Refried Bean Soup
March 10, 2008
Quinoa Cakes with Eggplant-Tomato Ragu and Goat Cheese
March 1, 2008
No Knead Bread, a Pretty Pot, & Butternut Squash and Vanilla Risotto
February 23, 2008
These are Not Cheesesticks.
January 30, 2008
Red Lentil Soup
January 30, 2008
Rich Chocolate Cupcakes with Vanilla Bean Frosting
January 23, 2008
Baby Portobello Fettuccine
January 18, 2008
Greek Spinach Salad in Mini Phyllo Cups
January 12, 2008
Sauteed Brussels Sprouts with Lemon and Almonds
January 6, 2008
Empty-the-Fridge Fritatta
January 6, 2008
Grandma’s Potato Latkes
December 9, 2007
Moroccan-style Potato and Egg Sandwiches
November 18, 2007
Homemade Fettuccine with Garlic and Oil
October 22, 2007
Quinoa with Mango and Curried Yogurt
October 17, 2007
Coconut Vegetable Curry
October 6, 2007
Tomato and Olive Penne
October 6, 2007
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