Love and Olive Oil

Vegetarian Recipes

Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade

Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade

Tortellini with Balsamic Brown Butter

Haricots Verts with Herb Butter

The Definitive Roasted Garlic Mashed Potatoes

Cranberries Two Ways

Israeli Couscous with Black Bean and Tomato

Caramelized Onion, Apple, and Blue Cheese Panini

Stuffed Portobello with Balsamic Glaze

Zucchini-Basil Soup

Eggplant Parmigiana Heroes

Fresh Figs with Goat Cheese and Peppered Honey

Grilled Eggplant and Goat Cheese Salad

The Summer Squash Experiment

Crispy Tofu, Strawberry, & Mango Salad

Tomatoes Stuffed With Bulgur and Herbs

Heirloom Tomato Panzanella

Gruyère-and-Zucchini Sandwiches with Smoky Pesto

The Eggplant Experiment.

Pizza Margherita

Red Pesto Penne with Roasted Cherry Tomatoes and Goat Cheese

Seeing Double: Portobello Burgers with Roasted Red Peppers

Strawberry, Arugula, and Goat Cheese Pizza

Tofu and Sesame Noodle Salad

Artichoke Heart, Olive, and Goat Cheese Pizza

Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade

Fusilli With Peppers, Zucchini, and Feta

Spinach and Sundried Tomato Fritatta

Crispy Black Bean Tacos with Feta and Cabbage Slaw

Bell Pepper, Red Onion, and Goat Cheese Pizza

Linguine with Pesto Trapanese

Smoked Paprika Fingerling Potatoes

Pizza with Eggs, Roasted Red Peppers, Olives and Arugula

Orecchiette with Lentils, Onions, and Spinach

Baked Parmesan Basil Fries

Corn and Edamame Salad with Miso Tofu

Indonesian-style Grilled Eggplant with Spicy Peanut Sauce