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Recipes » Vegetarian
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Vegetarian Recipes
Baked Eggplant Parmesan
August 2, 2016
Spicy Refrigerator Pickled Peppers
July 7, 2016
Sesame Sriracha Buddha Bowls with Black Rice, Baked Tofu, and Massaged Kale
May 31, 2016
My Favorite German Pancakes
May 3, 2016
Soy Sauce Sweet Potato Noodles
January 11, 2016
Spicy Veggie Sushi Bowls
January 4, 2016
Crispy Potato Latkes with Spiced Pear Compote
December 10, 2015
Olive Oil Mashed Potatoes
November 18, 2015
Savory Goat Cheese & Squash Quiche
November 12, 2015
Double Chocolate Banana Bread
November 2, 2015
Shakshouka (Poached Eggs in Spicy Tomato Sauce)
October 22, 2015
Zucchini Naan Flatbread with Lemon Ricotta
October 7, 2015
Deconstructed Pesto Couscous Salad
September 17, 2015
Tomato Watermelon Gazpacho with Pistachios and Basil Oil
August 17, 2015
Blueberry Caprese Salad
July 1, 2015
Goat Cheese-Stuffed Fried Zucchini Blossoms
June 11, 2015
Vegan Chocolate Coconut Cupcakes
April 21, 2015
Soy Sauce Noodles
March 9, 2015
Roasted Beet and Farro Salad with Citrus Vinaigrette
February 17, 2015
Goat Cheese & Avocado Egg Sandwiches
February 6, 2015
Creamy Spinach and Pear Soup with Pancetta
January 19, 2015
Spicy Miso Edamame
January 12, 2015
Vegetable and Bean Tostadas
January 5, 2015
Crisp Kale Salad with Cider-Roasted Squash & Apple Cider Vinaigrette
November 20, 2014
Silky Edamame Soup
November 6, 2014
Warm Gnocchi and Heirloom Tomato Salad
September 25, 2014
Tart Cherry-Glazed Brussels Sprouts
September 10, 2014
Five Cheese Skillet Mac and Cheese
August 4, 2014
Crispy Cauliflower Tacos with Mango Salsa
July 23, 2014
Arugula Pesto Pasta with Roasted Golden Beets
July 16, 2014
Roasted Fennel and Israeli Cous Cous Salad
June 11, 2014
Wedge Salad with Buttermilk Black Pepper Dressing
June 6, 2014
Purslane and Pickled Strawberry Salad with Fried Goat Cheese
May 29, 2014
Layered Panigacci with Pesto and Ricotta
April 24, 2014
Bite-Sized Golden Beet and Goat Cheese Quiches
April 18, 2014
Creamy Cauliflower Soup with Brown Butter
March 5, 2014
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