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Vegetarian Recipes
Goat Cheese & Avocado Egg Sandwiches
February 6, 2015
Creamy Spinach and Pear Soup with Pancetta
January 19, 2015
Spicy Miso Edamame
January 12, 2015
Vegetable and Bean Tostadas
January 5, 2015
Crisp Kale Salad with Cider-Roasted Squash & Apple Cider Vinaigrette
November 20, 2014
Silky Edamame Soup
November 6, 2014
Warm Gnocchi and Heirloom Tomato Salad
September 25, 2014
Tart Cherry-Glazed Brussels Sprouts
September 10, 2014
Five Cheese Skillet Mac and Cheese
August 4, 2014
Crispy Cauliflower Tacos with Mango Salsa
July 23, 2014
Arugula Pesto Pasta with Roasted Golden Beets
July 16, 2014
Roasted Fennel and Israeli Cous Cous Salad
June 11, 2014
Wedge Salad with Buttermilk Black Pepper Dressing
June 6, 2014
Purslane and Pickled Strawberry Salad with Fried Goat Cheese
May 29, 2014
Layered Panigacci with Pesto and Ricotta
April 24, 2014
Bite-Sized Golden Beet and Goat Cheese Quiches
April 18, 2014
Creamy Cauliflower Soup with Brown Butter
March 5, 2014
Goat Cheese & Avocado Toast
February 26, 2014
Whole Wheat Macaroni and Cheese with Spicy Garlic Swiss Chard
January 30, 2014
Persimmon Salad with Blood Orange Vinaigrette
January 13, 2014
Baked Brie Puffs with Fruit Preserves and Pistachios
December 22, 2013
Sauteed Green Beans with Persimmons
December 2, 2013
Roasted Broccolini Grilled Cheese
November 1, 2013
Goat Cheese Stuffed Peppadews
October 24, 2013
Sunny Side Up Beet Hash with Crispy Rice Cakes
October 15, 2013
August Kitchen Challenge Results – Tofu
August 23, 2013
Black Bean Nachos with Pomegranate Salsa
August 16, 2013
Caprese Pasta Salad
July 12, 2013
Quinoa Veggie Burgers with Pickled Red Onions
May 22, 2013
Wild Mushroom Papardelle
May 10, 2013
Brussels Sprout Mac ‘n Cheese
May 5, 2013
Hibiscus Flower Enchiladas
April 17, 2013
Shaved Brussels Sprout Salad
April 4, 2013
Roasted Garlic and Parsnip Soup with Sage Lemon Butter
March 25, 2013
Honey-Roasted Carrot and Quinoa Salad
March 14, 2013
Vegetarian Lentil and Sweet Potato Empanadas
February 18, 2013
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