Love and Olive Oil

Vegetarian Recipes

Toasted Sesame Mashed Potatoes

Plum & Burrata Flatbread with Balsamic and Arugula

Baked Eggplant Parmesan

Spicy Refrigerator Pickled Peppers

Sesame Sriracha Buddha Bowls with Black Rice, Baked Tofu, and Massaged Kale

My Favorite German Pancakes

Soy Sauce Sweet Potato Noodles

Spicy Veggie Sushi Bowls

Crispy Potato Latkes with Spiced Pear Compote

Olive Oil Mashed Potatoes

Savory Goat Cheese & Squash Quiche

Double Chocolate Banana Bread

Shakshouka (Poached Eggs in Spicy Tomato Sauce)

Zucchini Naan Flatbread with Lemon Ricotta

Deconstructed Pesto Couscous Salad

Tomato Watermelon Gazpacho with Pistachios and Basil Oil

Blueberry Caprese Salad

Goat Cheese-Stuffed Fried Zucchini Blossoms

Vegan Chocolate Coconut Cupcakes

Soy Sauce Noodles

Roasted Beet and Farro Salad with Citrus Vinaigrette

Goat Cheese & Avocado Egg Sandwiches

Creamy Spinach and Pear Soup with Pancetta

Spicy Miso Edamame

Vegetable and Bean Tostadas

Crisp Kale Salad with Cider-Roasted Squash & Apple Cider Vinaigrette

Silky Edamame Soup

Warm Gnocchi and Heirloom Tomato Salad

Tart Cherry-Glazed Brussels Sprouts

Five Cheese Skillet Mac and Cheese

Crispy Cauliflower Tacos with Mango Salsa

Arugula Pesto Pasta with Roasted Golden Beets

Roasted Fennel and Israeli Cous Cous Salad

Wedge Salad with Buttermilk Black Pepper Dressing

Purslane and Pickled Strawberry Salad with Fried Goat Cheese

Layered Panigacci with Pesto and Ricotta