Love and Olive Oil

Vegetarian Recipes

Vegan Chocolate Coconut Cupcakes

Soy Sauce Noodles

Roasted Beet and Farro Salad with Citrus Vinaigrette

Goat Cheese & Avocado Egg Sandwiches

Creamy Spinach and Pear Soup with Pancetta

Spicy Miso Edamame

Vegetable and Bean Tostadas

Crisp Kale Salad with Cider-Roasted Squash & Apple Cider Vinaigrette

Silky Edamame Soup

Warm Gnocchi and Heirloom Tomato Salad

Tart Cherry-Glazed Brussels Sprouts

Five Cheese Skillet Mac and Cheese

Crispy Cauliflower Tacos with Mango Salsa

Arugula Pesto Pasta with Roasted Golden Beets

Roasted Fennel and Israeli Cous Cous Salad

Wedge Salad with Buttermilk Black Pepper Dressing

Purslane and Pickled Strawberry Salad with Fried Goat Cheese

Layered Panigacci with Pesto and Ricotta

Bite-Sized Golden Beet and Goat Cheese Quiches

Creamy Cauliflower Soup with Brown Butter

Goat Cheese & Avocado Toast

Five Cheese Whole Wheat Mac and Cheese with Swiss Chard from www.loveandoliveoil.com

Whole Wheat Macaroni and Cheese with Spicy Garlic Swiss Chard

Persimmon Salad with Pistachios, Goat Cheese, and Blood Orange Viniagrette

Persimmon Salad with Blood Orange Vinaigrette

Baked Brie Puffs with Fruit Preserves and Pistachios

Baked Brie Puffs with Fruit Preserves and Pistachios

Sauteed Green Beans with Persimmons

Sauteed Green Beans with Persimmons

Roasted Broccolini Grilled Cheese

Roasted Broccolini Grilled Cheese

Goat Cheese Stuffed Peppadews

Goat Cheese Stuffed Peppadews

Sunny Side Up Beet Hash with Crispy Rice Cakes

Sunny Side Up Beet Hash with Crispy Rice Cakes

August Kitchen Challenge Results – Tofu

Black Bean Nachos with Pomegranate Salsa

Black Bean Nachos with Pomegranate Salsa

Caprese Pasta Salad

Quinoa Veggie Burgers

Quinoa Veggie Burgers with Pickled Red Onions

Wild Mushroom Papardelle

Wild Mushroom Papardelle

Brussels Sprout Mac 'n Cheese

Brussels Sprout Mac ‘n Cheese

Hibiscus Flower Enchiladas

Hibiscus Flower Enchiladas

Shaved Brussels Sprout Salad

Shaved Brussels Sprout Salad